This recipe is so fast, it's easy to do on a work night. This is my dh's favorite pasta recipe. We have it at least twice a month.
Provided by Sharon in Podunk
Categories One Dish Meal
Time 30m
Yield 1 pot of pasta, 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and shell shrimp.
- Heat pot of water for the pasta.
- Heat olive oil over med high heat in large fry or saute pan.
- Cut tomatoes into four slices each.
- Julienne the basil.
- Add garlic to oil and saute for 30 secs to 1 min.
- Add shrimp.
- Cook pasta.
- When shrimp are almost opaque (3-4 min), add alfredo sauce.
- Add tomatoes and basil.
- Drain pasta and add to pan.
- Serve at once.
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Amin Amin
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Meg Bristy
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more garlic and salt to the sauce.
Khiya Arkell
[email protected]Amazing! This is now my go-to shrimp pasta recipe. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
The Gamer
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Habtom Sibhat
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Brook Philmon
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were impressive. The shrimp were plump and juicy, and the sauce was creamy and flavorful.
Taki Ben
[email protected]5 stars! This dish was delicious and easy to make. My family loved it.
Carlos Castaneda
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the shrimp were cooked perfectly. Will definitely make this again.
Murtaza Hakimi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the shrimp and pasta cook in no time.
Sajjad Ali khan
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.