"My mother passed down the recipe for this tasty stir-fry, which is so quick and easy to make," writes Elizabeth Limestahl of Port Clinton, Ohio. "Served with wild rice and vegetables, it's a wholesome meal in minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook chicken in oil until no longer pink. Stir in the soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes. , Remove chicken with a slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through.
Nutrition Facts : Calories 272 calories, Fat 13g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 474mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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sonia heavens
[email protected]I don't like sesame chicken.
Dena Mccarty
[email protected]This recipe seems too complicated.
Carmela Islas
[email protected]I'm not sure if I have all the ingredients.
Wahab Zar
[email protected]I can't wait to try this recipe.
Tsakani Mbanyele
[email protected]This recipe sounds delicious.
Ketnaydine Edouard
[email protected]I've always wanted to try making sesame chicken.
ZAIN SHABRANI
[email protected]This recipe has been passed down in my family for generations.
Babul Muhammad
[email protected]This recipe is a keeper!
Op Rahim
[email protected]I will definitely be making this again.
Hassan Jalpana
[email protected]The chicken was crispy and the sauce was delicious.
MD Farid Mia
[email protected]I love that this recipe is so easy to make.
Rujan Lama
[email protected]This recipe is a great way to use up leftover chicken.
Emmanuella Antwi Obeng
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is delicious. I love that I can make it in under 30 minutes.
Eagle Wings
[email protected]This recipe is so easy to make and it's always a hit with my family. The chicken is always crispy and the sauce is delicious. I love that I can make it in under 30 minutes.
AtomicKid420 AtomicKid420
[email protected]I'm not a big fan of sesame chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Amy Capicinio
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The chicken was delicious and the sauce was flavorful.
Kenniyah Mix
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
pro gamers
[email protected]This sesame chicken recipe is a keeper! It's so easy to make and the chicken comes out crispy and flavorful. I love the sweet and savory sauce.