"My mother passed down the recipe for this tasty stir-fry, which is so quick and easy to make," writes Elizabeth Limestahl of Port Clinton, Ohio. "Served with wild rice and vegetables, it's a wholesome meal in minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook chicken in oil until no longer pink. Stir in the soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes. , Remove chicken with a slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through.
Nutrition Facts : Calories 272 calories, Fat 13g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 474mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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sonia heavens
h_s@yahoo.comI don't like sesame chicken.
Dena Mccarty
dena@gmail.comThis recipe seems too complicated.
Carmela Islas
i-carmela@hotmail.comI'm not sure if I have all the ingredients.
Wahab Zar
z.w46@yahoo.comI can't wait to try this recipe.
Tsakani Mbanyele
t-m@gmail.comThis recipe sounds delicious.
Ketnaydine Edouard
ketnaydine18@hotmail.comI've always wanted to try making sesame chicken.
ZAIN SHABRANI
zain_shabrani88@hotmail.co.ukThis recipe has been passed down in my family for generations.
Babul Muhammad
b_m@yahoo.comThis recipe is a keeper!
Op Rahim
o.rahim@yahoo.comI will definitely be making this again.
Hassan Jalpana
h-jalpana77@hotmail.comThe chicken was crispy and the sauce was delicious.
MD Farid Mia
m_mia@yahoo.comI love that this recipe is so easy to make.
Rujan Lama
r.l93@hotmail.frThis recipe is a great way to use up leftover chicken.
Emmanuella Antwi Obeng
e_obeng@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is delicious. I love that I can make it in under 30 minutes.
Eagle Wings
e_w96@hotmail.frThis recipe is so easy to make and it's always a hit with my family. The chicken is always crispy and the sauce is delicious. I love that I can make it in under 30 minutes.
AtomicKid420 AtomicKid420
atomickid420_atomickid420@gmail.comI'm not a big fan of sesame chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Amy Capicinio
a-capicinio18@yahoo.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The chicken was delicious and the sauce was flavorful.
Kenniyah Mix
kenniyah.mix@yahoo.comI made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
pro gamers
g-p78@yahoo.comThis sesame chicken recipe is a keeper! It's so easy to make and the chicken comes out crispy and flavorful. I love the sweet and savory sauce.