FAST SCALLOPED POTATOES
These quick scalloped potatoes are mildly cheesy, creamy and comforting-just like Mom used to make-only less of them! -Edith Jennings, Prairie City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.
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Christian Adofo
[email protected]I love these potatoes! They are the perfect comfort food.
Fiyin Olubayo
[email protected]These potatoes are a must-try! They are so delicious and they are sure to impress your guests.
malak zaxoy
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes are cooked perfectly and the sauce is so flavorful.
Krishna Magar
[email protected]These potatoes are amazing! They are so easy to make and they taste like they came from a restaurant.
Ismaaciil Xaaji
[email protected]I made these potatoes for my family and they loved them. They are now a regular side dish in our house.
Samira Osman
[email protected]These potatoes are so good! I love the creamy sauce and the crispy cheese topping.
Zyon Pearson
[email protected]I've made these potatoes several times now and they are always a favorite. They are so easy to make and they always turn out perfect.
Sam G
[email protected]These potatoes are the perfect side dish for any meal. They are cheesy, creamy, and so flavorful.
Ismail Bouchama
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Rinku Devi
[email protected]These potatoes were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.