FAST POT-STICKERS

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Fast Pot-Stickers image

What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those, and a filling of ground pork (beef, chicken, turkey and lamb also work), cabbage, scallions, ginger and garlic. For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination. Wrap, seal and cook.

Provided by Mark Bittman

Categories     appetizer

Time 1h

Yield 4 main-course or 8 appetizer servings

Number Of Ingredients 10

3/4 pound ground pork or other meat
1 cup minced cabbage
2 tablespoons minced ginger
1 tablespoons minced garlic
6 scallions, the white and green parts separated, both minced
1/2 cup plus 2 tablespoons good soy sauce
48 dumpling wrappers
1 egg, lightly beaten in a bowl
4 tablespoons peanut oil or vegetable oil, more or less
1/4 cup rice vinegar or white vinegar

Steps:

  • Combine meat, cabbage, ginger, garlic, scallion whites and 2 tablespoons soy sauce in a bowl with 1/4 cup water. Lay a wrapper on a clean, dry surface, and using your finger or a brush, spread a bit of egg along half of its circumference. Place a rounded teaspoon of filling in center, fold over and seal by pinching edges together. (Do not overfill.) Place dumplings on a plate; if you want to wait a few hours before cooking, cover plate with plastic wrap and refrigerate. Or freeze, for up to two weeks.
  • To cook, put about 2 tablespoons oil in a large nonstick skillet and turn heat to medium-high. A minute later, add dumplings, one at a time; they can touch one another, but should still sit flat in one layer. Cook about 2 minutes, or until bottoms are lightly browned and most of the oil has been absorbed. Add 1/4 cup water per dozen dumplings to pan, and cover. Lower heat to medium, and let simmer about 3 minutes.
  • To make the dipping sauce, combine remaining soy sauce, green parts of scallions and vinegar.
  • Uncover dumplings, return heat to medium-high and cook another minute or two, until bottoms are dark brown and crisp and water evaporates. (Use more oil if necessary.) Serve hot, with sauce.

Saimon Magar
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I loved these pot stickers! They were so easy to make and they tasted amazing. I will definitely be making these again.


Ernest Flagler-Mitchell
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These pot stickers were amazing! The filling was so flavorful and the wrappers were perfectly cooked. I will definitely be making these again.


Prince Tunde Alatise
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I've made these pot stickers several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always so delicious.


Mkiu Bio
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These pot stickers were delicious! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.


MD Ibrahim Khalil ullah
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I loved these pot stickers! They were so easy to make and they tasted amazing. I will definitely be making these again.


Alon Yosef
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These pot stickers were amazing! The filling was so flavorful and the wrappers were perfectly cooked. I will definitely be making these again.


Sherry Lopshire
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I've made these pot stickers several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always so delicious.


Nicole Andersen
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These pot stickers were delicious! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.


Som bdr
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I loved these pot stickers! They were so easy to make and they tasted amazing. I will definitely be making these again.


physical fitnes viswa
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These pot stickers were amazing! The filling was so flavorful and the wrappers were perfectly cooked. I will definitely be making these again.


Prabin Chhetri
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I've made these pot stickers several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always so delicious.


myat min khant
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These pot stickers were delicious! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.


Mr. Karp
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I loved these pot stickers! They were so easy to make and they tasted amazing. I will definitely be making these again.


Gavin Tuck
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These pot stickers were amazing! The filling was so flavorful and the wrappers were perfectly cooked. I will definitely be making these again.


Nirmala Bastola
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I've made these pot stickers several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always so delicious.


John Humphrey
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These pot stickers were delicious! The filling was flavorful and the wrappers were cooked to perfection. I will definitely be making these again.


Aaron Delargy
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I loved these pot stickers! They were so easy to make and they tasted amazing. I will definitely be making these again.


ST Shofiq
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These pot stickers were amazing! The filling was so flavorful and the wrappers were perfectly cooked. I will definitely be making these again.


Warda Khan
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I've made these pot stickers several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always so delicious.


Mudassar Allee
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These pot stickers were absolutely delicious! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.