FAST NO-KNEAD WHOLE WHEAT BREAD
This recipe is a variation on the original no-knead bread, which Mark Bittman learned from the baker Jim Lahey. It's an attempt to bake a loaf with a higher percentage of whole grain. The results are wonderful: you can use 100 percent whole grains, you can vary their percentages all you want (though all-rye bread doesn't rise much at all) and you can add nongrain flours, sweeteners or dairy. If the proportions of liquid, solid and yeast stay the same, the timing and results will be consistent.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, project, appetizer, side dish
Time 45m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Combine flours, cornmeal, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.
- Oil a standard loaf pan (8 or 9 inches by 4 inches; nonstick works well). Lightly oil your hands and shape dough into a rough rectangle. Put it in pan, pressing it out to the edges. Brush top with a little more oil. Cover with plastic wrap and let rest 1 hour more.
- Preheat oven to 350 degrees. Bake bread about 45 minutes, or until loaf reaches an internal temperature of 210 degrees. Remove bread from pan and cool on a rack.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 2 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 147 milligrams, Sugar 0 grams, TransFat 0 grams
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Margaret Waceke
[email protected]This bread is a great way to get your kids to eat whole wheat. My kids love it!
Sandeep Babu Hi Tech 100K . views
[email protected]I've been making this bread for a few months now and I'm still not tired of it. It's so versatile and it always turns out perfect.
Eso Gang
[email protected]This bread is so easy to make and it's so delicious. I love that I can make it in my bread machine.
Zandile Khumalo
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have added too much flour.
Cricket Fans Official
[email protected]This is my go-to recipe for whole wheat bread. It's always a winner!
Hammad mano Hhwha
[email protected]I've tried this recipe a few times and I can never get it right. The bread always turns out flat and dense.
Zora Ideale
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
k1ts0une
[email protected]I'm not a fan of whole wheat bread, but this recipe changed my mind. It's so flavorful and moist.
Shrene Hardig
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Haroon Gujjar Haroon Gujjar
[email protected]I've been making this bread for years and it's always a hit. My friends and family love it!
Nkosingiphile Ramahlare
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This bread is so easy to make and it's delicious.
fazullah khan
[email protected]I followed the recipe exactly and my bread turned out dense and gummy. I'm not sure what went wrong.
Rebecca Naomi
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing.
Ivy Bargas
[email protected]I love the convenience of this recipe. I can mix it up in the morning and let it rise all day. Then, I can bake it in the evening when I get home from work.
DANCER JOYDEB
[email protected]This bread is a great way to use up leftover whole wheat flour. It's also a healthier alternative to white bread.
Soya Khan
[email protected]I was so surprised at how easy this bread was to make. I've never made bread before, but it turned out perfect! The instructions were clear and easy to follow.
Si Fat
[email protected]My whole family loved this bread! It had a delicious nutty flavor and a perfect crust. I'll definitely be making it again.