FAST LUSCIOUS LEMON PIE
This rich-tasting pie has been served at the Country Table for nearly 20 years. We sell out every time it's on the menu. Customers comment that it's not too tart and not too sweet-just perfect!-Barbara Hoffner, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes., Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature. Fold in sour cream and whipped cream. Pour into pastry shell. Chill for at least 1 hour before cutting.
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MD Sharif Khan hi
hi.m@hotmail.comThe crust on this pie was a bit too crumbly for my liking. I would recommend using a different recipe for the crust.
FARHAD VAI
f.vai@hotmail.comThis pie is a bit too tart for my taste. I would recommend adding more sugar to the filling.
Afri cartel
afri@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Jess Wall
w.j48@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that will impress your guests.
Faisal Salih
f-salih@aol.comI love the combination of lemon and blueberries in this pie. It's a refreshing and delicious summer dessert.
Olivia Damian
o-d@gmail.comThis pie is so easy to make, even for a beginner baker like me. It's also very forgiving, so you don't have to be perfect to get a great result.
Braedyn Wade
braedynw33@hotmail.comI'm not usually a big fan of lemon pie, but this recipe changed my mind. It's the perfect balance of tart and sweet.
Marcel Henry Nwamanna
mn77@gmail.comThis pie is always a hit at my family gatherings. It's the perfect dessert for any occasion.
Mohan Ramanjimappa
r_mohan@gmail.comI love this recipe! The lemon filling is so tart and tangy, and the crust is perfectly flaky.
Joshua Williams
jw@yahoo.comThis is my new go-to lemon pie recipe. It's so easy to make and always turns out perfect.
Ann Nvannungi
a.n@yahoo.comI made this pie for a party and it was a huge success! Everyone loved it.
Fifie Beauty
fifie25@gmail.comThis pie was easy to make and turned out great! The lemon flavor was perfect and the crust was flaky and delicious.
Hdeyt Ullah
h-u31@aol.comI've tried many lemon pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is the perfect balance of crispy and flaky.
Satish Shrestha
s.s@gmail.comThis lemon pie was a hit! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.