FAST LEMONY BRUSSELS SPROUTS
"The tangy lemon glaze and toasted almonds make this easy vegetable dish popular at my table," explains Trisha Kruse from her kitchen in Boise, Idaho. "It even pleases those who say they don't care for brussels sprouts."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place Brussels sprouts in a microwave-safe dish; add water. Cover and cook on high for 7-9 minutes or until tender, stirring twice; drain. , Stir in the butter, lemon juice, zest, salt and lemon-pepper. Sprinkle with almonds.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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dazai Wassup
[email protected]These Brussels sprouts are a great addition to any meal. They're healthy and delicious!
Vicki Sharman
[email protected]I've never cooked Brussels sprouts before, but this recipe made it so easy. They turned out great!
Shiaash Chhetri
[email protected]These Brussels sprouts were amazing! I'm definitely going to make them again.
Fahad Mobile
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
Olwethu Mabena
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll try adding some more lemon and garlic next time.
Britany Francis
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe didn't disappoint. They were so flavorful and easy to make.
Luvsign 73
[email protected]I made these Brussels sprouts for my family and they loved them. They're a great side dish for any meal.
bassam akram
[email protected]These Brussels sprouts were delicious! The lemon and garlic really complemented each other.
Kemea Jamison
[email protected]I've never been a fan of Brussels sprouts, but these were actually really good. I'll definitely be making them again.
Patu Jimenez
[email protected]These Brussels sprouts were a bit too lemony for my taste, but I still enjoyed them.
Gladness Mithilene
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. The lemon and garlic really helped to brighten up the flavor.
Alish Alish
[email protected]These Brussels sprouts were a great side dish to my roasted chicken. They were flavorful and added a nice pop of color to the plate.
Frank Pollard
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Habiba Abdulrahaman
[email protected]These Brussels sprouts were so easy to make and they turned out delicious. I will definitely be making them again.
Akind Din
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The lemon and garlic really brightened up the flavor.
prince opoku
[email protected]These Brussels sprouts were a bit too lemony for my taste.
Ephraim Mushangwe
[email protected]I loved the lemony flavor of these Brussels sprouts. They were a great side dish to my roasted chicken.
Its_ Arian
[email protected]These Brussels sprouts were a hit! They were so easy to make and had a great flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.