FAST LEMON CHICKEN AND RICE
"With our busy ranch life, we often need to put meals on the table in a hurry," writes Kat Thompson of Prineville, Oregon. "This lemon-flavored chicken dish always fits the bill."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook the first four ingredients in butter. Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in rice and peas. Remove from the heat; cover and let stand 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 797mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
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Zain Hashmi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some frozen peas and carrots to the rice.
Progress Onyebuchi
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Liton
[email protected]I've made this recipe several times, and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
Martha Dashwood
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon sauce, and they always ask for seconds.
Qaiser Raja
[email protected]I love this recipe! It's so quick and easy to make, and the results are always delicious.
Peggy Dick
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the rice was cooked perfectly.
Holly Price
[email protected]I've never made lemon chicken before, but this recipe made it so easy. It was delicious and my family loved it!
RKD Studio 2
[email protected]This recipe is a bit too salty for my taste. I would recommend using less soy sauce.
Andre Bernard
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables, such as broccoli or carrots, to the rice.
Kenechi Okafor
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
GOLDEN MEZO_معاذ الذهبي
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice, and that helped a lot.
hussan raj
[email protected]I've made this recipe several times now, and it's always a winner. It's quick and easy to make, and the results are always delicious. The chicken is always moist and juicy, and the rice is always fluffy and flavorful.
Thomas jay
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the lemon sauce - it was tangy and bright, and really brought the dish together.