I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green onions, water chestnuts and pea pods. And it's lovely in a glass bowl. -Joanne Trentadue, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place lettuce in bottom of a 4-quart glass salad bowl. Layer with cucumber, bean sprouts, water chestnuts, onions, pea pods and chicken. In a small bowl, combine mayonnaise, sugar, curry and ginger. Spread over top of salad. Garnish with cherry tomatoes and parsley if desired. Cover and chill several hours or overnight.
Nutrition Facts : Calories 476 calories, Fat 40g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 300mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammed Qli
q_muhammed@hotmail.comThis recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Solomon K. A Mantey
s-mantey38@hotmail.frI'm not a huge fan of mayonnaise, so I used Greek yogurt instead in this recipe. It turned out great!
Adam Top
topa39@hotmail.comThis chicken salad is so refreshing and light. It's the perfect summer dish.
Prabesh Bista
b.prabesh19@gmail.comI love that this recipe is so versatile. I've made it with different types of chicken, different vegetables, and different dressings. It's always delicious.
francisco munoz
francisco@hotmail.frThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Ayuka Jayasinghe
ayuka_jayasinghe@hotmail.co.ukI love the combination of flavors in this recipe. The sweetness of the grapes and the crunch of the celery and walnuts is a perfect complement to the savory chicken.
Maureen Alivitsa
maureen.a41@yahoo.comI followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Francis Wakahiu
f@gmail.comThis recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Veralullaby
veralullaby72@gmail.comI'm not a huge fan of mayonnaise, so I used Greek yogurt instead in this recipe. It turned out great!
Alex Percival
percival-alex27@hotmail.frThis chicken salad is so refreshing and light. It's the perfect summer dish.
Haley Benjamin
haley52@yahoo.comI love that this recipe is so versatile. I've made it with different types of chicken, different vegetables, and different dressings. It's always delicious.
Dennis Cloyne
dc@aol.comThis recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out perfectly.
Temmy Gold
gold_t@hotmail.frI've been making this chicken salad for years and it's always a hit with my family and friends. It's the perfect dish for a quick and easy lunch or dinner.
IQBAL RAHEN
iqbal-rahen@gmail.comThis chicken salad recipe is a real winner! It's so easy to make and the results are delicious.