FAST LAYERED CHICKEN SALAD
I prepare this satisfying salad Saturday evening and serve it to my husband and sons on Sunday after a round of gold. It's a winner on warm days - with a unique mix of vegetables like bean sprouts, green onions, water chestnuts and pea pods. And it's lovely in a glass bowl. -Joanne Trentadue, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place lettuce in bottom of a 4-quart glass salad bowl. Layer with cucumber, bean sprouts, water chestnuts, onions, pea pods and chicken. In a small bowl, combine mayonnaise, sugar, curry and ginger. Spread over top of salad. Garnish with cherry tomatoes and parsley if desired. Cover and chill several hours or overnight.
Nutrition Facts : Calories 476 calories, Fat 40g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 300mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Muhammed Qli
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Solomon K. A Mantey
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead in this recipe. It turned out great!
Adam Top
[email protected]This chicken salad is so refreshing and light. It's the perfect summer dish.
Prabesh Bista
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, different vegetables, and different dressings. It's always delicious.
francisco munoz
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
Ayuka Jayasinghe
[email protected]I love the combination of flavors in this recipe. The sweetness of the grapes and the crunch of the celery and walnuts is a perfect complement to the savory chicken.
Maureen Alivitsa
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Francis Wakahiu
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Veralullaby
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead in this recipe. It turned out great!
Alex Percival
[email protected]This chicken salad is so refreshing and light. It's the perfect summer dish.
Haley Benjamin
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, different vegetables, and different dressings. It's always delicious.
Dennis Cloyne
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge and it turned out perfectly.
Temmy Gold
[email protected]I've been making this chicken salad for years and it's always a hit with my family and friends. It's the perfect dish for a quick and easy lunch or dinner.
IQBAL RAHEN
[email protected]This chicken salad recipe is a real winner! It's so easy to make and the results are delicious.