FAST-LANE CHICKEN POT PIE
Pot pies are one of my favorite comfort foods and this one is not only very tasty, but it's a cinch to put together as well. Recipe taken from Canadian Living's Best One-Dish Meals.
Provided by Cher Jewhurst
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened. Sprinkle with flour; cook, stirring, for 1 minute; without browning. Gradually whisk in stock and milk; bring to boil.
- Reduce heat and cook, stirring, for 5 minutes or until thickened. Stir in salt, mustard, pepper and thyme. Add frozen vegetables, chicken and potatoes. Pour filling into 1 of the pie shells.
- Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate. Flute edges to seal. Brush top with egg; cut steam vents in top. Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden.
Nutrition Facts : Calories 642.9, Fat 33.9, SaturatedFat 9.1, Cholesterol 113.6, Sodium 1198, Carbohydrate 60.5, Fiber 6.8, Sugar 4.1, Protein 25.2
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Sulayman Lee
[email protected]I love that this chicken pot pie can be made with simple ingredients.
Sanique Thompson
[email protected]This chicken pot pie is the perfect comfort food for a cold winter day.
Shisantara
[email protected]I've made this chicken pot pie several times now, and it's always a success. It's a great recipe to have on hand.
Janique Woolcock
[email protected]This chicken pot pie is a hit with my family. They love the creamy filling and the flaky crust.
Saraswati Mandal
[email protected]I love that this chicken pot pie is so easy to make. It's a great weeknight meal.
Ruwaan Jordaan
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and satisfying.
11 23q
[email protected]The crust on this chicken pot pie is flaky and golden brown. It's the perfect complement to the creamy filling.
Jad Mansour
[email protected]This chicken pot pie is so creamy and flavorful. The filling is packed with chicken, vegetables, and a delicious gravy.
Opoku Cynthia
[email protected]I love that this chicken pot pie can be made with leftover chicken. It's a great way to use up leftovers and create a delicious new meal.
hassan abbas
[email protected]This chicken pot pie is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Martinjason Katolo
[email protected]I've made this chicken pot pie several times now, and it's always a hit. It's so easy to make, and it always turns out delicious.
Jibon Kotin
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use leftover chicken to make it.
Alson Rana
[email protected]I made this chicken pot pie for a potluck, and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Nav Bashir
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the pie was delicious. I'll definitely be making this again.
Sinombulelo Lutango
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so rich and flavorful, and the crust was perfect. I'll definitely be making this again.
Kalid bahiru
[email protected]This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.