FAST JIFFY JAMBALAYA
Smoked sausage gives this Cajun-style supper wonderful flavor. For those who like their foods a little spicier, add some more cayenne pepper.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the sausage, green pepper and onion in oil until vegetables are tender. Stir in the tomatoes, Worcestershire sauce, garlic, bay leaf, cayenne and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Discard bay leaf. Stir in rice.
Nutrition Facts : Calories 482 calories, Fat 34g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1429mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.
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Tactical Operations
[email protected]I've made this jambalaya several times now and it's always a hit! It's so flavorful and easy to make. I usually add a little extra spice to mine, but that's just my personal preference.
Soniya Yasir
[email protected]This jambalaya is delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.
doon sagor doon
[email protected]I love this jambalaya! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some chopped green bell pepper and celery to mine, but that's just my personal preference.
LK Express
[email protected]This was my first time making jambalaya and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and my family loved it.
Kamrul Haouq
[email protected]I've made this jambalaya several times now and it's always a hit! It's so flavorful and easy to make. I usually add a little extra spice to mine, but that's just my personal preference.
Cyrus Doe
[email protected]This jambalaya is delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Urcelino Franca
[email protected]I love this jambalaya! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some chopped green bell pepper and celery to mine, but that's just my personal preference.
Jacob Mwale
[email protected]This was my first time making jambalaya and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and my family loved it.
amos cheruiyot
[email protected]I've made this jambalaya several times now and it's always a hit! It's so flavorful and easy to make. I usually add a little extra spice to mine, but that's just my personal preference.
Uvoy Dav
[email protected]This jambalaya was so easy to make and it turned out great! I used chicken thighs instead of shrimp and it was still delicious. I will definitely be making this again.