FAST ITALIAN VEGETABLE SKILLET
This colorful blend of sauteed vegetables is as pretty as it is tasty. "The recipe was given to me by a dear friend, and it's become a family favorite. It's a quick summer side from our garden," notes Sue Spencer from Coarsegold, California.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and red pepper in oil for 2 minutes. Add zucchini; saute 4-5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Stir in the corn, tomato, basil, salt and Italian seasoning; cook and stir until heated through. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Honar Bamarni
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
JavaXyler
[email protected]I've never been a fan of vegetables, but this recipe changed my mind.
Habeeb Lawal
[email protected]I'm a vegetarian, and this is one of my favorite recipes.
Naqash Khalid
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Sidra Iqbal
[email protected]I love the crispy edges of the vegetables in this dish.
Jeanette Marie
[email protected]This recipe is a little bland for my taste. I would add more garlic and herbs next time.
Debo Smithy
[email protected]I'm new to cooking, and this recipe was easy to follow and turned out great.
Jason Karnes
[email protected]I've made this recipe so many times, and it's always a hit with my family and friends.
Tarekur Rohman
[email protected]I'm not a fan of eggplant, but I loved it in this recipe.
Maryam_shalmet Jakhro
[email protected]This dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Kazim Chishti
[email protected]I'm allergic to bell peppers, so I substituted them with mushrooms. It turned out great!
Adiba A
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Meerab
[email protected]I love the combination of flavors in this dish. The zucchini and tomatoes are so fresh and summery.
Sd Shahinm
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Marley Harley
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. Maybe I cooked them for too long?
Park Ranya
[email protected]I've never cooked with zucchini before, but this recipe made it so easy and flavorful.
AHMED GAMING yT
[email protected]This is the most delicious vegetarian skillet I've ever had!