FAST ITALIAN PORK HOAGIES
I received this recipe from the parents of one of the preschoolers where I teach. They're pork producers. This works well as a quick lunch or pre-game meal.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place pork in a resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. In a skillet, cook the strips over medium heat until no longer pink; set aside. Meanwhile, place open sandwich buns on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork strips, cheese and onions. Bake at 350° for 5 minutes or until cheese is melted and bun is lightly toasted.
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Basil Walid
[email protected]I've been making these hoagies for years and they're always a hit. They're so easy to make and they're always delicious.
D Walker
[email protected]These hoagies are the best I've ever had. The bread is so soft and the fillings are so flavorful.
Asanda Shozi
[email protected]I'm so glad I found this recipe. The hoagies were perfect for my party and everyone loved them.
Carol Keddy
[email protected]This recipe is a winner! The hoagies were so easy to make and they turned out amazing. I will definitely be making them again.
Abel Wendmagegn
[email protected]These hoagies are delicious! I love the combination of flavors and the bread is so soft.
Angela Weeks
[email protected]I was pleasantly surprised by how easy this recipe was. The hoagies turned out great and they were a hit at my potluck.
Sarev Victoria
[email protected]These hoagies are the best! The bread is so soft and the fillings are so flavorful. I love that I can make them ahead of time and they're still delicious.
the geek_queen
[email protected]I've made this recipe twice now and it's always a hit. The hoagies are so flavorful and the bread is perfect. I love that I can customize them with different fillings.
Stan Christiansen
[email protected]This recipe is a keeper! The hoagies were so easy to make and they turned out amazing. I loved the way the cheese melted and the bread was so soft.
Babu Laskor
[email protected]I'm not a huge fan of hoagies, but this recipe changed my mind. The bread was perfectly toasted and the fillings were delicious. I especially liked the combination of pepperoni and provolone.
Ben Collins
[email protected]This Italian hoagies recipe was a hit at my party! Everyone loved the combination of flavors and the bread was so soft and fresh. I will definitely be making this again.