FAST ITALIAN BEEF HOAGIES
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.
Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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THEBOSS590
[email protected]I wish I had never tried this recipe.
Mukadi asinati
[email protected]I'm so disappointed with this recipe.
Feni Sunday
[email protected]This recipe is a fail.
big puur4
[email protected]I would not recommend this recipe to anyone.
alex ransom
[email protected]These hoagies were a waste of time and money.
TRUEARCY
[email protected]I followed the recipe exactly, but my hoagies didn't turn out as good as the ones in the pictures.
Sardar Sajjad
[email protected]The beef was a bit dry, but the hoagies were still okay.
Rajeev Mahato
[email protected]These hoagies were a bit too messy for my taste, but they were still pretty good.
my life
[email protected]I'm not a big fan of Italian beef, but these hoagies were surprisingly good. The bread was soft and fluffy, and the beef was tender and flavorful.
Liam Cleary
[email protected]These hoagies look amazing! I'm definitely going to make them this weekend.
Bontle Mothwa
[email protected]I can't wait to try these!
billis 165
[email protected]Yum!
Emelda Mbewe
[email protected]These hoagies are the perfect comfort food. They're cheesy, beefy, and oh so delicious.
Manuh Spanleez
[email protected]So easy and so good! I made these for a party and they were a huge hit. Everyone loved them.
Aashish Rai
[email protected]These were amazing! I used provolone cheese instead of mozzarella, and they were still perfect. My family loved them.
Little Lolo
[email protected]I've made these hoagies several times now, and they're always a hit. The beef is so easy to make in the slow cooker, and the hoagies come together in no time.
Keaton
[email protected]These Italian Beef Hoagies were absolutely delicious! The beef was so tender and flavorful, and the hoagie rolls were perfectly toasted. I will definitely be making these again soon.