FAST IMPOSSIBLE GARDEN PIE
This pie featuring a popular biscuit/baking mix makes a nice lunch or dinner. I serve if with a tossed or fruit salad and dessert.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water and broccoli in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In a well-greased 5-1/2-in. pie plate, combine the broccoli, onion and red pepper. Sprinkle with cheese. In a bowl, combine the egg, milk, biscuit mix, salt and pepper just until combined; pour over cheese. Bake at 400° for 18-22 minutes or until golden brown.
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Brewer Faubee
[email protected]This is a great recipe for a quick and easy weeknight meal.
Francisca Chiquita
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Brandon Ochoa
[email protected]This pie is so easy to make. I was able to put it together in less than 30 minutes.
Serita
[email protected]I love that this recipe is customizable. You can add or remove vegetables to suit your taste.
UH9 MY LOVE & LIFE
[email protected]This pie is a great way to use up leftover vegetables.
patel chandan05 (Patelchandan05)
[email protected]I'm always looking for new ways to use my Impossible Burger. This recipe is a great option!
Bikash Gamal
[email protected]This pie is perfect for a quick and easy weeknight meal.
Imoh Isang
[email protected]I love that this recipe uses the Impossible Burger. It's a great way to make a plant-based pie that's still packed with flavor.
Albechir Hissein Mahamat
[email protected]This pie is a great way to get your kids to eat their vegetables.
Sakil&Ovi Bay
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
manfred mendez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Omar Clarke
[email protected]This pie is so easy to make. I was able to put it together in less than 30 minutes.
Amy Velazquez
[email protected]The flavors in this pie are amazing. The Impossible Burger, vegetables, and herbs all come together perfectly.
Ben Dendy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ali Awada
[email protected]I was skeptical about using the Impossible Burger in a pie, but I was pleasantly surprised. It added a nice savory flavor to the dish.
Abaka Jerom
[email protected]Yum! This pie is a great way to use up leftover vegetables.
Jameel Qasem
[email protected]I've made this pie twice now and both times it turned out perfect. The crust is flaky and the filling is hearty and delicious.
Alex Shanks
[email protected]This recipe delivers on its promise of a fast and flavorful pie. I loved the combination of the Impossible Burger with the garden vegetables.