FAST HOMEMADE PICKLES
These quick pickles are good with burgers, grilled chicken, deli sandwiches, or hot dogs. Any sturdy glass jar (new or reused) works well for brining. Always clean and dry the jars before using.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
Nutrition Facts : Calories 42 g, Protein 1 g
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Linda Clovice
[email protected]These pickles are a great way to add some flavor to your meals. I love the way they brighten up a sandwich or salad.
Silverline Odigwe
[email protected]I'm always looking for new pickle recipes. These pickles are a great addition to my collection. They're easy to make and they taste great.
kumar sanu
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cucumbers in my garden, so I'm always looking for new ways to use them. These pickles are a great solution.
Rokib Islam
[email protected]I love how versatile these pickles are. I've used them on sandwiches, salads, and even in potato salad. They're always a hit.
Lana Axaladze
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on. I highly recommend them.
Md Jahurul Islam
[email protected]I've never made pickles before, but these were so easy to make. I'm so glad I tried them. They're delicious!
Haley Lamm
[email protected]I made these pickles for a party and they were a hit! Everyone loved them. I'll definitely be making them again for my next party.
Vivian Amoako
[email protected]These pickles are so good! I love the addition of the dill and garlic. They really give the pickles a nice flavor.
Aqib Rabia
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful. I can't wait to try them on sandwiches and salads.
Jowanza Andrews
[email protected]These pickles are delicious! I was surprised at how easy they were to make. I'll definitely be making them again.
Trent Frisbee
[email protected]I love these pickles! They're the perfect balance of sweet and sour. I've already eaten half the jar and I'm not even finished with dinner yet.
Adri O'Neale
[email protected]These pickles are amazing! They're so easy to make and they taste just like the ones my grandmother used to make. I will definitely be making these again and again.