FAST FRUIT TARTS
Provided by Erika Lenkert
Categories Berry Fruit Dessert Bake Cocktail Party Quick & Easy New Year's Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Melt the 2/3 cup butter in a saucepan over low heat. Set it aside.
- Grease a baking sheet with the remaining 1 teaspoon butter.
- On a floured surface, unroll the dough, cut it into six equal squares, and transfer the squares to the baking sheet.
- Cover each square with 1/2 cup of the berries or with enough pear or apple slices, attractively overlapping, to blanket all but the pastry edges.
- Using a basting brush or a spoon, paint the fruit with melted butter, and then sprinkle each square with 2 tablespoons of the sugar.
- Pop them into the oven and bake for 20 minutes, or until the pastry is golden and the fruit is tender.
- Serve with ice cream and a decorative drizzle of caramel sauce, and your guests will think you graduated from the Culinary Academy.
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Tiny Mnisi
[email protected]These tarts are delicious! The crust is flaky and the fruit filling is sweet and tart. I highly recommend them.
Jason Nghiilwamo
[email protected]I've never made fruit tarts before, but these were so easy to make. I'm definitely going to make them again.
Sahar r
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Sabbir Rahaman
[email protected]I made these tarts for my kids and they loved them! They're a great way to get kids to eat fruit.
Alex Kedoki
[email protected]These tarts are so pretty! They're perfect for a special occasion.
Connie Foster
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for parties or potlucks.
Warfire 1202
[email protected]These tarts are a great way to use up leftover fruit. I always have a few berries or peaches that need to be used up, and these tarts are the perfect solution.
Ravesh Boodhoo
[email protected]I was a little skeptical about making these tarts, but I'm so glad I did. They're absolutely delicious!
Md ekram Ekram
[email protected]These tarts are the perfect balance of sweet and tart. I love the combination of the fruit and the creamy filling.
Aseelo ka Shehzada
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. I'm so glad I tried them!
Tamara Durrant
[email protected]I've made these tarts several times now, and they're always a hit. My friends and family love them!
embo
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
mdsalauddin yeati
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can even add a dollop of whipped cream or ice cream on top.
Logan Donnelly
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making these again.
TimW Byrd
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
M Mudassar Ali
[email protected]These fruit tarts were a hit at my last dinner party! The crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries.