I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.-Karrie Wagner, Barberton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through. , Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted. , Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
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didier ndaye Ngandu
[email protected]Delicious!
Arpad Kovacs
[email protected]This was a quick and easy recipe that turned out great. The sandwiches were cheesy and flavorful. I will definitely be making this again.
Tammy Moore
[email protected]I'm not a big fan of French dip sandwiches, but this recipe changed my mind. The beef was so tender and the au jus was flavorful. I will definitely be making this again.
Faith Onyema
[email protected]Amazing!
Jiten Lama
[email protected]This was an easy recipe to follow and the sandwiches turned out great. I used a loaf of French bread and it was perfect. The beef broth and seasonings gave the sandwich a lot of flavor.
Dennis Springer
[email protected]This was a great recipe! I loved the way the cheese melted and the beef was so tender. I will definitely be making this again.
Jaizon Monroe
[email protected]Not bad, not bad at all.
Cardell Sheffield
[email protected]This recipe is a keeper! It's so simple to make and the results are always amazing. I've made it several times now and it's always a hit.
Tori wee
[email protected]I made this for my family and they all loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Sehan Udith
[email protected]Yum!
AHAD F
[email protected]This was a hit at my party! Everyone loved the cheesy, beefy goodness. I will definitely be making this again.
darlynda Danielle
[email protected]Absolutely delicious and easy to make! I used a baguette and it turned out perfectly. The beef broth and seasonings gave the sandwich so much flavor. I will definitely be making this again.