FAST FAJITA ROLL-UPS
Make and share this Fast Fajita Roll-Ups recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If desired, partially freeze beef for easier slicing.
- If using steak, trim fat from meat.
- Cut beef or chicken into bite-size strips.
- Wrap tortillas tightly in foil.
- Heat in a 350 degree F oven about 10 minutes or until heated through Meanwhile, heat oil in a 12-inch skillet over medium-high heat.
- Add meat, onion, and green pepper; cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink.
- Remove from heat. Drain well.
- Stir in tomato and salad dressing.
- To serve, fill warm tortillas with meat mixture. Roll up tortillas.
- Serve with cheese, salsa and, if desired, sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sohail sallo
[email protected]These fajita roll-ups were a bit too bland for my taste. I would probably add more spices next time.
Malak Nimat
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these fajita roll-ups. The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Lafaysha Moore
[email protected]These fajita roll-ups are perfect for a quick and easy weeknight meal. The filling is flavorful and the tortillas are soft and chewy. I would definitely make these again.
Virgie Espanola
[email protected]These fajita roll-ups were delicious, but they were a bit too greasy for my taste. I would probably drain the grease from the meat next time.
Ayden Baker
[email protected]These roll-ups were a bit bland for my taste. I would probably add more spices next time.
Van King
[email protected]I made these fajita roll-ups for my kids' lunch, and they loved them! They said they were the best lunch they've ever had. I would definitely make these again.
Kevin Hasani
[email protected]These roll-ups were a great way to use up leftover steak. The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Nalubwama Sanga
[email protected]These fajita roll-ups were a bit too spicy for my taste, but my husband loved them. He said they were the best fajitas he's ever had. I would probably make them again, but I would use less chili powder.
klinton Flex
[email protected]These roll-ups were easy to make and they were a great way to use up leftover chicken. The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Zach Miller
[email protected]These fajita roll-ups were delicious, but they were a bit too greasy for my taste. I would probably drain the grease from the meat next time.
Success Precious
[email protected]These roll-ups were a bit bland for my taste. I would probably add more spices next time.
Islamic info hub
[email protected]I made these fajita roll-ups for my kids' lunch, and they loved them! They said they were the best lunch they've ever had. I would definitely make these again.
Jada Gibson
[email protected]These roll-ups were a great way to use up leftover steak. The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Ebenezer Obiri
[email protected]These fajita roll-ups were a bit too spicy for my taste, but my husband loved them. He said they were the best fajitas he's ever had. I would probably make them again, but I would use less chili powder.
fxckyhu10x
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these fajita roll-ups. The filling was flavorful and the tortillas were soft and chewy. I would definitely make these again.
Nwachukwu Eunice
[email protected]These roll-ups were so easy to make, and they were a great way to use up leftover chicken. I loved the flavor combination of the chicken, peppers, and onions. I will definitely be making these again.
MD Abdullah All Mim
[email protected]I made these fajita roll-ups for lunch today, and they were delicious! The tortillas were soft and chewy, and the filling was packed with flavor. I especially liked the addition of the avocado and sour cream.
Muskan Nadeem
[email protected]These fajita roll-ups were a hit at my party! The combination of flavors was perfect, and the roll-ups were easy to make. I will definitely be making these again.