FAST & EASY LOW FAT DROP BISCUITS
These are easy and fast to make in your food processor (though you could do it by hand). They are slightly non-traditional biscuits in that they don't use shortening, but they are very tasty and work great when dunked into soup.
Provided by ladypit
Categories Breads
Time 23m
Yield 14 biscuits
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Put the flour, baking powder& baking soda, and salt into your food processor.
- (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
- Then add the oil and pulse a few times until it appears mixed.
- Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
- Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
- Bake for 15 minutes or until lightly browned.
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Rambalak kumar Khang
[email protected]I'm going to make these biscuits for my next party.
kelly triza
[email protected]Thanks for sharing this recipe!
Christof C
[email protected]I can't wait to try these biscuits!
anthony dunbar
[email protected]These biscuits are perfect for my busy lifestyle.
MD Maroyan Hossin Sabbir
[email protected]I'll definitely be making these biscuits again.
Lydia Abub
[email protected]These biscuits are a keeper!
Junaid Alhabib
[email protected]So easy to make and so good!
Pascal Vasco
[email protected]These biscuits are delicious! I love the slightly crispy exterior and the fluffy interior.
Sopa Neyhart
[email protected]I found that the biscuits were a little bit too salty. I think I'll use less salt next time.
Jam. E J a. Mr
[email protected]The biscuits were a little bit too dry for my taste. Next time, I'll add a little bit more milk to the batter.
Cate Elizabeth
[email protected]I love that these biscuits are low in fat. I can enjoy them without feeling guilty.
Caroline Phiri
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Rina Zaman
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Flynn Cherry
[email protected]I've tried many drop biscuit recipes, but this one is definitely my favorite. The biscuits are light and airy, with a slightly crispy exterior.
Mercy Okafor
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.