Great for those days when you stagger home from work and need dinner on the table fifteen minutes ago. So simple I'm a little embarrassed to call it a recipe. Tasty AND low fat.
Provided by Jenny Sanders
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut the chicken breast pieces into 2 or 3 fingers.
- Trim the ends from the zucchini, and cut them in quarters lengthwise.
- Clean and quarter the mushrooms.
- Saute the chicken in the oil until lightly browned on both sides, then add the zucchini and saute it until lightly browned on all sides.
- Add the mushrooms, cook a minute or two more until they are softened.
- Add the salsa and heat through.
- As you are cooking the vegetables, keep turning the chicken in the pan to ensure it too is cooked through.
- Serve over cous-cous for the fastest dinner, or with noodles or rice.
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Kimmy Kash
[email protected]This dish was a disappointment. The chicken was dry and the zucchini was overcooked. The salsa was bland and didn't add any flavor to the dish. I would not recommend this recipe.
Kendra Jolly
[email protected]I'm not a big fan of chicken, but I thought this dish was pretty good. The zucchini was cooked well and the salsa was tasty. I would probably make it again, but I would use less chicken next time.
Zama Nonjabulo
[email protected]This dish was amazing! The chicken was so juicy and flavorful, and the zucchini was cooked perfectly. The salsa added a nice tangy flavor to the dish. I will definitely be making this again.
Ryo Beck
[email protected]This recipe was a bit too spicy for my taste. I think I would use less salsa next time. Other than that, it was a good recipe. The chicken was cooked well and the zucchini was tender.
BROKEN LOVE
[email protected]I made this dish for my friends and they loved it! They said it was the best chicken they had ever had. I was really impressed with how easy it was to make. I will definitely be making this again.
Cherry Ann Nicor
[email protected]This was an excellent recipe! The chicken was perfectly cooked and the zucchini was tender and flavorful. The salsa added a nice kick to the dish. I will definitely be making this again.
Sahir alam
[email protected]This dish was just okay. The chicken was a bit dry and the zucchini was a bit too crunchy. The salsa was good, but it wasn't enough to save the dish.
James DOG
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the zucchini is cooked perfectly. The salsa adds a delicious flavor to the dish. I highly recommend this recipe.
Fasasi Mutiu Olamide
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This dish fit the bill perfectly. It was simple to make and the results were delicious. I will definitely be using this recipe again.
Lacy Burnett
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the zucchini to be a bit too watery. Overall, I wasn't impressed.
Anyla Santiago
[email protected]I'm not a huge fan of zucchini, but I thought this dish was pretty good. The chicken was cooked well and the salsa was tasty. I would probably make it again, but I would use less zucchini next time.
Samixya Katwal
[email protected]This was a great recipe! The chicken was tender and flavorful, and the zucchini was cooked perfectly. I loved the addition of salsa, which added a nice tangy flavor to the dish. I will definitely be making this again.
Alexander Munkonge
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the zucchini was still slightly crunchy. The salsa added a nice kick to the dish. I will definitely be making this again.
stevie mclean
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of chicken, zucchini, and salsa. It was a healthy and flavorful meal.
Jivan Sharma
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the zucchini was perfectly cooked. The salsa added a delicious flavor to the dish. I will definitely be making this again.