Make and share this Fast Chinese Pepper Steak recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat, onion, and pepper in oil until meat is browned.
- Stir in remaining ingredients.
- Cook and stir for 4 minutes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #asian #chinese #easy #stove-top #dietary #inexpensive #meat #equipment #3-steps-or-less
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Betzabet Rodriguez
[email protected]Overall, this is a great recipe that I would definitely recommend.
Ken o-o
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great go-to recipe for a quick and easy meal.
Reginald Ankomah
[email protected]This recipe is a great way to use up leftover steak. It's also a great dish to serve on a weeknight.
Yaa Priscy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
SpongeBob and Squidward
[email protected]This dish was a disappointment. The sauce was bland and the steak was overcooked.
Sachin Gurung
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Saraznik
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
Ddhhh Hhrr
[email protected]I've made this dish several times and it's always a hit. The sauce is so good that I could drink it!
Abdullah Abid
[email protected]The steak was a little tough, but the sauce was amazing.
Mohin oddin
[email protected]I made this dish for my family and they loved it! It was easy to make and the ingredients were easy to find.
Mukaram khan
[email protected]This dish was absolutely delicious! The sauce was flavorful and the steak was tender. I will definitely be making this again.