FAST BEER BREAD MUFFINS (SALLYE)
This is an incredibly fast and easy beer bread recipe. YIou will love it.
Provided by sallye bates
Categories Other Breads
Time 50m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400ยบ Lightly oil each muffin cavity (or spray with cooking spray) Mix dry ingredients in large mixing bowl Add beer Mix well with wooden spoon Fill each muffin cavity 2/3 full Bake for 30-45 minutes until golden brown.
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jay Q Miller
[email protected]These muffins are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Lisa Wilkerson
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Radhika Sadhukan
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to pack for lunch.
Asimakis Syrros
[email protected]I've never been a fan of beer bread, but these muffins changed my mind. They're so moist and flavorful, I can't get enough of them.
vijay yadav
[email protected]I'm not a baker, so I was a bit hesitant to try this recipe. But I'm so glad I did! These muffins are so easy to make and they turned out perfectly.
Raine Barreras
[email protected]These muffins were a huge disappointment. They looked so good in the pictures, but they tasted like cardboard.
Reaotshepa Jampane
[email protected]I'm not sure what went wrong, but these muffins were a total flop. They were so dense and heavy, I could barely swallow them.
Ephraim Sellp Bowe
[email protected]Disaster! These muffins turned out so bad. I followed the recipe exactly, but they were still a complete fail.
Pagel Patan
[email protected]These muffins were a bit too dense for my liking. I think I'll try a different recipe next time.
Sophie Salarda
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra butter next time.
Fathima Najeeb
[email protected]These muffins are a little too sweet for my taste, but they're still pretty good.
John Wara
[email protected]I've made these muffins several times and they're always a hit. They're so versatile, I can add different ingredients to change up the flavor.
Shamima Suma
[email protected]These muffins are a great way to use up leftover beer. They're also a fun and easy recipe to make with kids.
Nicholas Nyando
[email protected]I'm not a huge fan of beer bread, but these muffins were surprisingly good. They're not too dense and they have a great flavor.
Md juboraz Juboraz
[email protected]These muffins are so moist and flavorful. I couldn't believe how easy they were to make.
Kwanele Sibandze
[email protected]I love how quick and easy these muffins are to make. They're perfect for a last-minute snack or breakfast.
Fazila Fatima
[email protected]Yum! These muffins were a hit at my brunch party. They're so easy to make and they taste like they came from a bakery.
Predz0rx
[email protected]These are the best beer bread muffins I've ever had! They're moist and flavorful, with a slightly crispy crust. I've made them several times already and they're always a hit with my family and friends.
Fatima Zahra
[email protected]These muffins are a lifesaver for busy mornings! They're so quick to whip up and they taste amazing. I love that I can customize them with different add-ins, like nuts, seeds, or fruit.
Sandre Kennedy
[email protected]Absolutely delicious and so easy to make! I added a bit of shredded cheddar cheese and some chopped green onions for a savory twist, and they turned out perfectly. Great for a quick snack or breakfast on the go.