FAST APPLE RHUBARB PIE
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.
Provided by Simone Th Erien
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 104.1 mg, Sugar 36.6 g
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juraida k
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling.
Sheila Moraa
[email protected]This pie was delicious! The apples and rhubarb were the perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Sami Jaan
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that it's a simple recipe that doesn't require a lot of ingredients.
Suyog Thapa
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Tetteh Dorcas
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling.
Napheezat Surajudeen
[email protected]This pie was delicious! The apples and rhubarb were the perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
John Chuchu
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that it's a simple recipe that doesn't require a lot of ingredients.
nimrahprincess mugoya
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Rj Bowen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling.
Schaba Matoetoe
[email protected]This pie was delicious! The apples and rhubarb were the perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
symon munene
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that it's a simple recipe that doesn't require a lot of ingredients.
Farhan Fareed
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Mr: RajpoooT
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling.
Shah fahad Habib
[email protected]This pie was so delicious! The apples and rhubarb were the perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.