FAST AND EASY ZUCCHINI CAKE
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
Provided by Mommaof2Beauties
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
- Fold in grated zucchini and nuts.
- Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
- Top with cream cheese icing when cooled - I cheat and use the canned!
Nutrition Facts : Calories 334.4, Fat 18.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 351.3, Carbohydrate 36.7, Fiber 1.3, Sugar 20, Protein 5.3
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Virtuous GH
[email protected]I'm not a big fan of zucchini, but I loved this cake!
AKAM SHEXANI
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
Atiq Ahmad
[email protected]I made this cake for my friend's birthday and she loved it!
thashin Israt
[email protected]This cake is a great way to use up leftover zucchini.
Mike Adair
[email protected]I'm vegan, so I used flax eggs instead of chicken eggs. The cake turned out perfectly!
Zahra Mohammed
[email protected]I'm allergic to nuts, so I had to omit them from this recipe. It still turned out great!
Divya Maharjan
[email protected]This cake is way too sweet for my taste.
Mohammed Shakeer
[email protected]I followed the recipe exactly, but my cake didn't rise very much.
Sandy Kelly
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Beccaria Jack
[email protected]This cake is so easy to make, I've already made it three times this week!
Aashiq Ryneveldt
[email protected]I added a cup of chocolate chips to this cake and it was heavenly!
Alef Shewangizaw
[email protected]I made this cake gluten-free by using almond flour instead of all-purpose flour. It turned out just as delicious!
Monika Aktar
[email protected]This cake is a great way to get kids to eat their vegetables.
Mamun Hossain
[email protected]I'm not a big fan of zucchini, but this cake was so good that I ate two pieces!
Fareed Hassan
[email protected]This cake is perfect for using up extra zucchini from the garden.
Warsi Sarker
[email protected]I loved the addition of the nuts and spices to this cake. It gave it a really unique and delicious flavor.
STEVE ANTHONY
[email protected]This is the best zucchini cake I've ever had! It's so moist and flavorful. I will definitely be making it again.
Huma Imran Huda Imran
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Ryan Thomas
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out great.
Kyle Fox
[email protected]This zucchini cake is a delightful treat! It's moist, flavorful, and has a lovely golden crust. I followed the recipe exactly and it turned out perfectly. My family loved it!