FAST AND EASY TOFU LO-MEIN
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors.
Provided by DASIBELLE
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Press tofu between paper towels to remove some of the water; cut in to bite size cubes. Heat olive oil in large skillet over medium-high heat. Add tofu, and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning.
- Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain.
- Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packet. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend. Season with soy sauce to taste and serve.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 38.6 g, Cholesterol 0.1 mg, Fat 19.8 g, Fiber 3.9 g, Protein 17.1 g, SaturatedFat 5.8 g, Sodium 1332.8 mg, Sugar 5 g
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Nandanie Gomanie
[email protected]This recipe seems like a great way to use up leftover tofu. I'll definitely be trying it soon.
Tg Abebe
[email protected]I'm not a big fan of tofu, but this recipe has me intrigued. I might have to give it a try.
Abdirahim Omar
[email protected]This dish looks delicious! I can't wait to try it.
Sayde Upchurch
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler lo mein recipe next time.
Brooklyn Culver
[email protected]The tofu was a bit too soft for my liking. I think I would cook it for a shorter amount of time next time.
Bambie Massey
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Mehmood Ashraf
[email protected]I was really impressed with this recipe. The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Riya Jahan
[email protected]This is my new go-to lo mein recipe. It's so easy to make and it always turns out delicious.
Sks Raja44
[email protected]I love how versatile this dish is. You can add any vegetables or protein that you like.
Jack Plays
[email protected]This was a quick and easy weeknight meal. The whole family loved it!
Gddc Gdd
[email protected]I'm not a big fan of tofu, but this dish was really good! The sauce was delicious and the tofu was crispy on the outside and soft on the inside.
Nompilo Dhlamini
[email protected]This tofu lo mein was a hit! The sauce was flavorful and the tofu was cooked perfectly. I added some extra vegetables to make it even healthier.