FAST AND EASY ISRAELI TAHINI COOKIES
A quick and simple Middle Eastern/Mediterranean hit. I've seen both little Jewish grandmothers in Jerusalem make these cookies and Bedouin women living in the middle of the desert. A great simple recipe that isn't too sweet, is very versatile and fast. Enjoy.
Provided by Nuriti
Categories World Cuisine Recipes Middle Eastern Israeli
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.
- Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.
- Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 22.5 g, Cholesterol 17.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 8.4 g
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Rebecca McCoy
[email protected]These cookies were amazing! The tahini flavor was perfect and the cookies were the perfect balance of crispy and chewy. I would definitely make these again.
Ishaq Benghalia
[email protected]I've never had tahini cookies before, but these were delicious! The flavor was unique and interesting, and the cookies were perfectly crispy. I'll definitely be making these again.
Risvi Risvi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Laiba Princess
[email protected]I'm not a big fan of tahini, but I thought I'd give these cookies a try. I was pleasantly surprised! The tahini flavor was subtle and the cookies were very crispy. I would definitely make these again.
Kedar Sapkota
[email protected]These cookies were easy to make and they tasted great! I loved the tahini flavor and the sesame seeds added a nice crunch. I'll definitely be making these again.
Bassem Dz
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were crispy on the outside and chewy on the inside. The tahini flavor was subtle but delicious. I'll definitely be making these again.
Akuroseokika Promise
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Rose Friday
[email protected]I love tahini and these cookies did not disappoint! They were easy to make and the flavor was amazing. I'll definitely be making these again.
Muhammad Anus
[email protected]These cookies were delicious! The tahini flavor was perfect and the cookies were the perfect balance of crispy and chewy. I would definitely make these again.
Murtajiz Raza
[email protected]I'm not a huge fan of tahini, but these cookies were surprisingly good! The flavor was subtle and the cookies were very crispy. I would definitely make these again.
Noe Torres
[email protected]These cookies were a bit more work than I expected, but they were worth it! The flavor was amazing and the cookies were a big hit with my friends. I'll definitely be making these again for special occasions.
MORE FARTS
[email protected]I've never had tahini cookies before, but these were delicious! The flavor was unique and interesting, and the cookies were perfectly crispy. I'll definitely be making these again.
Bobby Hawes
[email protected]These cookies are so easy to make and they taste amazing! I love the tahini flavor and the sesame seeds add a nice crunch. I'll definitely be making these again.
sumon sorkar
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised! They're crispy on the outside and chewy on the inside, with a wonderful nutty flavor. I'll be making these again for sure.
Shafqatshah Shafqat
[email protected]These cookies were a hit with my family! They're so easy to make and the tahini flavor is subtle but delicious. I'll definitely be making these again.