FAST AND EASY HAMBURGER CASSEROLE
Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.
Provided by LUCKYSILVER
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
- In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 868 calories, Carbohydrate 49 g, Cholesterol 156.1 mg, Fat 59.7 g, Fiber 0.6 g, Protein 33.1 g, SaturatedFat 26.3 g, Sodium 1774.8 mg, Sugar 11.7 g
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Michael Batista
[email protected]This casserole is a comfort food classic. It's always a hit with my family and friends.
Ain't Kgothatso
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheeses to it depending on what I have on hand.
Orlando Bloomsbury
[email protected]This casserole is a great way to use up leftover hamburger. It's also a great meal to prepare ahead of time and reheat for dinner later in the week.
Martin Riojas III
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Faruk Ahmed
[email protected]This recipe was a disaster! The sauce was too thin and the casserole was watery. I ended up throwing it away.
Asif Adil
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so cheesy and flavorful. I always go back for seconds.
Touqeer Hassan
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use ground turkey instead of beef to make it a bit healthier.
Kabuye Isaiah
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
SK Shopon khan
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced green peppers and onions, and I top it with a layer of cheese before baking.
Juana Gomez
[email protected]I followed the recipe exactly, but my casserole turned out dry and overcooked. I'm not sure what went wrong.
Lilian Tenorio
[email protected]This casserole was a bit bland for my taste. I think it would have been better with some more seasoning.
JIBON Pramanik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious. I will definitely be making it again.
Mughal Pathan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a crowd-pleaser when I bring it to potlucks.
Shabo Ch
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables to it, like carrots and celery.
Muhammad Habihadi
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the texture was just right. I will definitely be making this again.