FAST AND EASY ENCHILADA PIE!!
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy!
Provided by loca1107
Categories Savory Pies
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- brown your ground meat of choice and drain.
- then add taco seasoning, rotel tomatoes and chiles, and the two cans of soup. stir together until well blended and simmer for 5 minutes.
- remove from heat.
- cut or tear corn tortillas into fourths and layer bottom of 9.5 x 13.5 casserole dish or baking pan.
- then add a layer of meat mixture.
- next sprinkle some of the shredded cheese.
- then repeat.(tortillas, meat mixture, cheese.) the same as you would layer lasagna.
- the last layer should be corn tortilla topped with a liberal amount of shredded cheese.
- preheat oven to 350, place casserole dish in oven and bake for approximately 20 to 25 minutes until cheese on top is melted. remove from oven and enjoy!
- i like to top mine with sour cream and gaucomole! YUMMY!
Nutrition Facts : Calories 682.1, Fat 41.8, SaturatedFat 20.6, Cholesterol 134.8, Sodium 1727.9, Carbohydrate 41.3, Fiber 4.2, Sugar 5.1, Protein 36.3
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Baljka Bayrmagnai
[email protected]This recipe rocks!
Taiwo Ojebisi
[email protected]This recipe is delish!
Feliciano Boh
[email protected]This recipe is easy peasy!
ABU SHAMA
[email protected]I highly recommend this recipe!
Rehman Majeed Rehman Majeed
[email protected]This recipe is a must-try!
Rui Dante
[email protected]I'm definitely going to make this recipe again!
Tno Art
[email protected]This recipe is a lifesaver!
Mohamed Hani Shaker
[email protected]I'm so glad I found this recipe!
ketty theo
[email protected]This is the best enchilada pie I've ever had!
Abebe Ejere
[email protected]This recipe is a winner!
Thapelo Mahloane
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Ew,r Xiyam Chowdury
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or beef.
Sweet Kitty
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I love the combination of flavors and textures.
Saad Bhai
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. The crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again.
Kev OG
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for potlucks, parties, and just for my family. Everyone always loves it.
Saraswati Rahumagar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pie is cheesy, flavorful, and has a perfect crust. I've made it several times and it's always a hit.
Allison Francis
[email protected]I made this for dinner tonight and it was a hit! My husband and kids loved it. It was easy to make and very flavorful. I will definitely be making this again.
Tuya Tuya
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again!
zXIHaUnTeDIXz boy
[email protected]I've tried many enchilada pie recipes, but this one is by far my favorite. It's easy to follow, and the ingredients are easy to find. The pie always turns out perfect, with a crispy crust and a flavorful filling. I highly recommend this recipe!
Gaming Tech
[email protected]This recipe for Fast and Easy Enchilada Pie was just what I was looking for! It was quick and simple to make, and the results were delicious. I loved the combination of flavors and textures, and the cheese was melted and gooey just the way I like it.