FAST AND EASY CREAM CHEESE MINTS
These are great for receptions of any kind as well as baby showers and parties
Provided by Michele Osborne
Categories Candies
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together. Knead with hands until it resembles a pie dough.
- 2. Roll into small balls and dip into granulated sugar to keep the mints from sticking to the mold
- 3. Press into desired molds. Pop out immediately. If you don't have a mold roll into a rope and snip in desired lengths. Just sprinkle area with alittle sugar to keep from sticking.
- 4. Mints can be eaten immediately or stored in a covered container indefinately in the refrigerator.
- 5. Note: You can also use liquid food coloring but the paste produces a nice color
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Bakhe
[email protected]These mints were a little too crumbly for my taste, but they were still good. I think I would use a little more cream cheese next time.
Raferk Raferk
[email protected]These mints were a little too soft for my taste, but they were still good. I think I would chill them for a few minutes before eating them next time.
Phindiwe Fumba
[email protected]These mints were a little too hard for my taste, but they were still good. I think I would let them soften for a few minutes before eating them next time.
Iris Pourciau
[email protected]These mints were a little too minty for my taste, but they were still good. I think I would use less mint extract next time.
Armen Kibrail
[email protected]These mints were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Madina Thapa
[email protected]These mints were easy to make and tasted great! I liked that I could use my favorite kind of chocolate for the coating. I will definitely be making these again.
yvonne ashmon
[email protected]I'm not usually a fan of cream cheese, but these mints were surprisingly good. They were light and fluffy, and the mint flavor was just right. I would definitely make these again.
Mahi noor
[email protected]These mints were a hit at my party! Everyone loved them. They were so minty and creamy, and the chocolate coating was the perfect touch. I will definitely be making these again for my next party.
DULI BEGAM
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy dessert.
loreni Martinez
[email protected]These mints were incredibly easy to make and turned out perfectly! They were so delicious and creamy, and the chocolate coating gave them a nice crunch. I'm definitely going to be making these again!