FAST AND EASY CHERRY PIE
Tweak up some already made ingredients and you have a semi-homemade cherry pie that people will think you slaved over.
Provided by Wendelina
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9" pie plate with 1st unbaked pie crust, bottom side floured.
- Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.
Nutrition Facts : Calories 435.2, Fat 15.2, SaturatedFat 3.8, Sodium 260.6, Carbohydrate 71.2, Fiber 3.8, Sugar 7, Protein 3.9
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nick dobbs
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was delicious. I will definitely be making this pie again.
GPK IB
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Jesus Ortiz
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Safayat Alam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Tuntunir Abbu„ÉÖ
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was delicious. I will definitely be making this pie again.
Esther anyanwu
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
saylovey fashion family
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Lori Bailey
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Hridoy editing king
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was delicious. I will definitely be making this pie again.
Bonnie and Clyde Bonneville
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
darren bryce
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Pilar Soriano
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Simarpreet Manaise
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was delicious. I will definitely be making this pie again.
Skiesha
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
agha umair
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Sherry Smith
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
The Monroes
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was delicious. I will definitely be making this pie again.
Mazvita Nyandoro
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Alim Miah
[email protected]This cherry pie was so easy to make and it turned out delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.