FAST AND EASY BAKLAVA
What could be better than having an ooey gooey piece of easy to make baklava? Hint: To keep filo from drying out, place a damp towel over remaining filo while you work. When the filo sheets are larger than the pan you are using fold the excess over toward the center of the pan. It will make the dessert a bit thicker.
Provided by Janice Martinez
Categories Other Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Melt 2/3 of a stick of butter in a 10x14-inch pan.
- 2. Mix together nuts, sugar, cinnamon, cloves and rose water.
- 3. Place 1/2 of the filo dough on butter and spread nut mixture evenly over filo. Pour 1 stick of melted butter over nut mixture. Place balance of filo over nut mixture.
- 4. Melt the balance of butter (1 1/3 sticks) and pour over baklava evenly. Cut clear through into diamond shaped pieces to desired size.
- 5. Bake for 45 minutes in a 350 degree oven or until golden brown. Drizzle honey evenly over top after baking.
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Lito Zelaya
lito.z@yahoo.comThis is my go-to baklava recipe. It's always a hit with my friends and family.
Manan Mir
mm@gmail.comI'm not a big fan of baklava, but I thought this recipe was pretty good. It wasn't too sweet and the phyllo dough was nice and crispy.
Toby Parrington
parrington@aol.comI would definitely recommend this recipe to anyone who loves baklava. It's the best I've ever had!
Afrin RUMANA
ar@hotmail.comThe baklava was a little too sweet for my taste, but overall it was a good recipe.
Lance Conner
lance_c55@gmail.comI've never made baklava before, but this recipe made it easy. It was a fun and rewarding experience.
Alen Nyosh
alen-n1@yahoo.comI love this recipe! It's so easy to follow and the baklava always turns out perfect.
Safayat Sss
sss22@gmail.comThe baklava was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Phoenix Frecklington
frecklington10@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
binish boy
binishboy99@gmail.comI followed the recipe exactly, but my baklava didn't turn out as crispy as I would have liked. Not sure what went wrong.
Keith Josh
josh_k@gmail.comThe baklava turned out great! I used store-bought phyllo dough to save time, and it still came out perfectly.
Uzma Malik
m26@gmail.comI've tried many baklava recipes, but this one is by far the easiest and most delicious. It was a hit at my party!
Qamar Butt
butt-qamar@aol.comThis baklava recipe is amazing! The phyllo dough was crispy and flaky, and the filling was perfectly sweet and nutty. I'll definitely be making this again.