FAST AND CRUNCHY BAKED FISH
Steps:
- Preheat oven to 450. Move oven rack to middle position. Toss crumbs with 1 tablespoon of the dill. In a separate bowl, mix the remaining 1 tablespoon dill, the mayonnaise, mustard and lemon juice together. Pat the fish dry with paper towels, then season with salt and pepper. Butter a baking dish. Lay the fish in prepared dish, spacing the pieces about 1/2 inch apart. Brush the tops and sides of the fish with the mayonnaise mixture. Sprinkle and press the cracker crumbs into the mayonnaise. Bake until the crumbs are golden brown and the fish flakes apart when gently prodded with a paring knife about 15 minutes. Serve with the lemon wedges.
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Elvira Jimenez
[email protected]I'm not a fan of fish, but this recipe was delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Rachael Sin
[email protected]This recipe is a keeper! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Aliawan
[email protected]I made this recipe for my picky kids and they loved it! The fish was crispy and flavorful, and the crust was perfect. I will definitely be making this again.
insaf ali
[email protected]This recipe was a flop. The fish was overcooked and the crust was too hard. I would not recommend this recipe.
Ahmed Rassam
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sd Khj
[email protected]This recipe was a hit at my party! The fish was crispy and flaky, and the crust was flavorful. I will definitely be making this again.
Jhari Roberts
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a quick and easy fish dish.
J zamba
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Jhuuu Jhjjj
[email protected]This recipe was a disappointment. The fish was overcooked and the crust was too hard. I would not recommend this recipe.
Adonis Wilson
[email protected]5/5 stars! This recipe was easy to follow and the results were amazing. The fish was crispy and flavorful, and the crust was perfect. I would definitely recommend this recipe.
Habib Urrahman
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The crust was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Federico Solis
[email protected]Easy and delicious! I used tilapia and it turned out great. The crust was crispy and the fish was flaky and moist. I will definitely be making this again.
Jane bullas
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Sasha Jonny
[email protected]Not a fan of this recipe. The fish was overcooked and the crust was too hard. I would not recommend this recipe.
mozi gamingYt
[email protected]This recipe was easy to follow and the results were delicious. The fish was crispy on the outside and flaky on the inside. I would recommend this recipe to anyone looking for a quick and easy fish dish.
Nice Islam
[email protected]Amazing recipe! The fish was cooked to perfection and the crust was so crunchy. I will definitely be making this again.