FASOLATHA

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FASOLATHA image

Categories     Soup/Stew     Bean     Tomato     Thyme

Yield 6 Servings

Number Of Ingredients 13

1 cup white kidney beans
1 onion, thinly sliced
2 small carrots, sliced
1 stalk celery, chopped
1 (14.5 ounce) can diced tomatoes
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup olive oil
3 cups water
2 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste

Steps:

  • Rinse and strain soaked beans. Place in a large saucepan, and cover with water. Boil for 2 to 3 minutes. Drain, discarding the water. Cover the beans with 3 cups water, and bring to a boil. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Cover. Cook for about 50 to 60 minutes, until the beans are soft. Mix the parsley. If using a pressure cooker, cook all ingredients except parsley for 3 to 4 minutes under 15 pounds pressure. Stir in parsley.

Ray Roth
roth@gmail.com

I can't wait to try this recipe. It looks so delicious!


Enos Kapoma
e-k79@hotmail.com

This soup is a must-try for any fan of Greek cuisine.


Khalil IbnaBaloch
khalil.i@aol.com

I highly recommend this recipe. It's a great way to enjoy a classic Greek dish.


Jay Cloud
j.c5@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Mudawi ALHABIB
amudawi85@gmail.com

I'm so glad I found this recipe. It's a delicious and easy way to enjoy fasolatha.


Harry Shuman
s_harry15@hotmail.com

This soup is also great for meal prepping. You can make a big batch on the weekend and then enjoy it throughout the week.


king cabdi
cabdi_k83@yahoo.com

I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.


Cebokazi Nkayi
n-c83@gmail.com

This soup is perfect for a cold winter day. It's so warm and comforting.


Khan 5
5k@hotmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Deanna Canady
deanna_canady@gmail.com

This soup is a great way to use up leftover beans. It's also a very affordable meal to make.


MD:Raju Islem
im0@gmail.com

I'm not usually a fan of bean soups, but this one is an exception. The flavors are so well-balanced and the soup is so hearty and satisfying. I'll definitely be making this again.


Miles Wastaken
wastaken.m78@hotmail.co.uk

This is the best fasolatha I've ever had. The beans are so tender and the broth is so flavorful. I highly recommend this recipe.


ZARYAB KILLER
zkiller@hotmail.com

I made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.


Nakem Kelson
nakem@yahoo.com

Wow! This fasolatha is amazing! The flavors are incredible and the beans are cooked to perfection. I'm so glad I found this recipe.


Mohamed m Sillah
s.m@yahoo.com

This soup is so comforting and satisfying. The beans are tender and the broth is rich and flavorful. I'm definitely adding this recipe to my regular rotation.


Nikki Burch (VapingwithNikkiB)
nikki_b30@aol.com

I've never made fasolatha before, but this recipe made it easy. The instructions were clear and concise, and the soup turned out delicious. My family loved it!


Anna Mombo
momboa29@yahoo.com

This fasolatha recipe is a winner! The soup is hearty and flavorful, and the beans are cooked perfectly. I especially love the addition of the lemon zest and the feta cheese. This is definitely a dish that I'll be making again and again.


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