FASOLAKIA
Categories Bean Low Fat Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Vegan Kosher for Passover Simmer
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. In a heavy dutch oven, heat 1/2 cup oil on high, add the onions and saute for about 5 minutes. 2. Add the garlic, peppercorns, and half the parsley, and saute for another 5 minutes. 3. Add the tomatoes, salt, and pepper. Bring to a boil and cook for 5 min. 4. Stir the potatoes into the sauce. 5. Layer the green beans on top. Do not stir them in. 6. Sprinkle with remaining parsley. Do not stir them in. 7. Cover and simmer vigorously for approximately 1 hour. Check every 15 minutes to make sure the sauce is not sticking and that the liquid comes up to approximately the middle of the green bean layer. Add water as needed. Stir only if sticking is a problem - or turn down heat and cook longer.
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Ashlin Adams
[email protected]This is one of the best Greek dishes I've ever had. It's so flavorful and satisfying.
Subhash panthi
[email protected]This dish is absolutely amazing! I highly recommend it.
Hoor Ali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
kinga namgay
[email protected]This is a great recipe for a healthy and delicious meal. It's low in calories and fat, and it's packed with nutrients.
ismaila adegboyega
[email protected]I love the versatility of this dish. You can add or remove ingredients to suit your taste.
mike Akins
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Leah Cheboi
[email protected]I've made this dish several times and it always turns out great. It's one of my go-to recipes when I'm looking for something easy and delicious.
Enhle Madela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Dj Alaire
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Kamila Martinez
[email protected]This dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Ritu Moni
[email protected]I'm always looking for new and exciting Greek recipes to try. This one definitely fits the bill! It was so delicious and flavorful.
Jewel
[email protected]This is one of my favorite Greek dishes. It's so simple to make and always turns out great.
Sophia Lozano
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially flavorful.
Abu_ lelean
[email protected]This dish was absolutely delicious! The flavors were incredible and it was so easy to make. I will definitely be making this again.