FARSHIROVANNYE YAYTSA (STUFFED EGGS)
Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.
Provided by Member 610488
Categories Russian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
- Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
- Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.
Nutrition Facts : Calories 164.4, Fat 11.6, SaturatedFat 2.8, Cholesterol 282.7, Sodium 516.6, Carbohydrate 5.7, Fiber 0.8, Sugar 2.7, Protein 9.3
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Harry R
[email protected]These stuffed eggs are a classic for a reason. They're always a crowd-pleaser.
Christine Blackman
[email protected]These stuffed eggs are a little time-consuming to make, but they're worth it.
Timothy Spaulding
[email protected]I love the presentation of these stuffed eggs.
Atif Raisani
[email protected]These stuffed eggs are a great way to get kids to eat their vegetables.
Malika Vaday
[email protected]I've made these stuffed eggs with different fillings and they're always delicious.
BROOK STONES INTERNATIONAL
[email protected]These stuffed eggs are perfect for a party or potluck.
Navidad Zuniga
[email protected]I love the addition of the dill in these stuffed eggs.
Alice Aidan
[email protected]These stuffed eggs are a great way to use up leftover eggs.
Laletsang Forane
[email protected]I've tried this recipe several times and I can't seem to get the eggs to cook evenly.
Modaser Jawhari
[email protected]These stuffed eggs were a little too salty for my taste.
joe shields
[email protected]I love these stuffed eggs! They're so creamy and flavorful.
Leonardo Rivera
[email protected]These stuffed eggs are so delicious and easy to make. I will definitely be making them again.
Michael Winter
[email protected]I've made these stuffed eggs several times now and they always turn out great. They're a perfect appetizer or snack.
Hikmatullah Alizai
[email protected]These stuffed eggs were a hit at my party! They were easy to make and everyone loved them.