FARRO WITH PISTACHIOS, MIXED HERBS, AND GOLDEN RAISINS
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Provided by Jon Shook & Vinny Dotolo, Animal
Categories Bon Appétit Salad Vegan Vegetarian Healthy Low Cholesterol Kid-Friendly Pistachio Chile Pepper Raisin Herb Rice Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Rinse farro under cold water. Cook in a large pot of boiling salted water, skimming surface occasionally, until tender, 20-25 minutes.
- Meanwhile, toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Whisk lemon zest, lemon juice, ginger, sugar, and 1/2 tsp. salt in a medium bowl. Whisking constantly, gradually add oil. Whisk until emulsified; season vinaigrette with salt and pepper.
- Drain farro and rinse under cold water. Transfer to a large bowl and add chile, herbs, raisins, and pistachios; toss to combine. Drizzle with vinaigrette, season with salt and pepper, and toss to coat.
- Do Ahead
- Farro can be cooked 1 day ahead. Cover and chill.
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Anita Austin
[email protected]This farro dish is a great way to add some variety to your diet. It's a healthy and delicious meal that can be enjoyed by people of all ages.
Arshad Alam
[email protected]I made this dish for a picnic and it was a hit! It's easy to transport and serve, and it's also delicious cold.
OVER WRITE Esports Official
[email protected]This farro dish is a great option for vegetarians and vegans. It's packed with plant-based protein and nutrients.
Ramzan Bapari
[email protected]I love how versatile this dish is. You can easily add or remove ingredients to suit your taste. For example, you could add some chopped sun-dried tomatoes or roasted red peppers.
Yumeko Martin
[email protected]This farro dish is a great way to get your daily dose of fiber. Farro is a whole grain that is high in fiber, which is important for digestive health.
Abdor Rehman
[email protected]I love the texture of this dish. The farro is chewy and the pistachios add a nice crunch. It's a great dish to serve with grilled vegetables or a simple salad.
Small Coded
[email protected]This farro dish is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week for lunch or dinner. It's also a great option for meal prep.
Mahlatse Makhana
[email protected]I was pleasantly surprised by how flavorful this dish was. I'm not usually a big fan of farro, but this recipe changed my mind. The pistachios and golden raisins added a nice sweetness and crunch.
COLLINE KEWETSE
[email protected]This farro dish is a great way to use up leftover herbs. I always have a bunch of basil, thyme, and oregano in my garden, and this recipe is a great way to use them up.
Wilson Osinde
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy meal. I often add some grilled chicken or tofu to make it a complete meal.
Ron Cuzzort
[email protected]I've made this farro recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties because it's easy to make and can be served warm or cold.
maheen zarnigar
[email protected]This farro dish was a hit! The combination of pistachios, mixed herbs, and golden raisins gave it a unique and flavorful taste. The farro was cooked perfectly, and the overall dish was very satisfying.