FARRO WITH ACORN SQUASH AND KALE
Provided by Sean Brock
Categories Side Thanksgiving Vegetarian Kale Squash Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2-4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Melt 1 tablespoon butter in a medium saucepan. Add squash, season lightly with salt and pepper, and toss to coat. Spread out on a rimmed baking sheet. Roast, turning squash every 10 minutes, until tender, 30-35 minutes.
- Cook kale in a large pot of boiling salted water until wilted, about 2 minutes. Transfer to a bowl of ice water to cool; drain.
- Heat oil in a large ovenproof skillet over medium heat. Add farro; toss to coat. Roast in oven until toasted, stirring once, about 6 minutes. Transfer to a bowl; wipe out skillet.
- Melt 2 tablespoons butter in same skillet over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add garlic; stir until aromatic, about 2 minutes. Add wine; increase heat to high. Stir until almost evaporated, about 2 minutes. Add farro and 1/2 cup warm stock mixture. Stir until almost all liquid is absorbed, about 3 minutes. Continue cooking, adding broth by 1/2 cupfuls and allowing broth to be absorbed between additions, until farro is tender, about 1 hour.
- Add kale, squash, remaining 1 tablespoon butter, and cheese; stir gently until butter and cheese are melted and vegetables are heated through, about 2 minutes. Season to taste with salt and pepper.
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Rob C
[email protected]This recipe was easy to follow and the end result was delicious. The roasted squash and kale added a nice touch of flavor to the farro. I would definitely recommend this recipe to others.
Shamsa Zaid
[email protected]I've made this recipe several times and it's always a hit! The farro is cooked perfectly and the roasted squash and kale are delicious. I love the addition of the walnuts and cranberries, which add a nice crunch and sweetness to the dish.
yasmine Karbona
[email protected]This is a great recipe for a healthy and flavorful meal. The farro is a good source of fiber, and the roasted squash and kale add plenty of vitamins and minerals. I would definitely recommend this recipe to others.
Diane Oliveira
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roasted squash and kale, and the farro was cooked perfectly. I would definitely recommend this recipe to others.
Jared Picotte
[email protected]This recipe is a keeper! The farro is cooked perfectly, and the squash and kale are roasted to perfection. I love the addition of the walnuts and cranberries, which add a nice crunch and sweetness to the dish.
MD Rocky Hossain
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Jeffrey McNamara
[email protected]This is a great recipe for a healthy and flavorful meal. The farro is a good source of fiber, and the roasted squash and kale add plenty of vitamins and minerals. I would definitely recommend this recipe to others.
Mulungi Barack
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the roasted squash and kale, and the farro was cooked perfectly. I would definitely recommend this recipe to others.
Prince Rinae
[email protected]This recipe is a keeper! The farro is cooked perfectly, and the squash and kale are roasted to perfection. I love the addition of the walnuts and cranberries, which add a nice crunch and sweetness to the dish.
Wor Cristian
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit with my family and friends.
Plus
[email protected]This is a healthy and delicious recipe that is perfect for a weeknight meal. The farro is a great source of fiber, and the squash and kale are packed with vitamins and minerals. I would definitely recommend this recipe to others.
Mama Rai
[email protected]I'm not a big fan of farro, but this recipe changed my mind! The roasted squash and kale were so flavorful, and the farro was cooked perfectly. I will definitely be making this again.
MARY HANANIYA
[email protected]This was a great recipe! The farro was fluffy and the squash and kale were roasted to perfection. I added a bit of extra salt and pepper to taste, and it was perfect.
jonshan jonshan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Rich Savage
[email protected]This recipe was easy to follow and the end result was delicious. The roasted squash and kale added a nice touch of flavor to the farro. I would definitely recommend this recipe to others.
Afffa Zina
[email protected]I made this recipe exactly as written, and it turned out great! The farro was cooked perfectly, and the squash and kale were delicious. I served it with a side of roasted chicken, and it was a hit with my family.
Pam Lemus
[email protected]This farro dish was an absolute delight! The combination of roasted acorn squash, kale, and farro was perfect. The flavors were well-balanced, and the squash was perfectly tender. I would definitely make this recipe again.