FARRO & TURKEY STUFFED PEPPERS
This was the first time the Crew and I cooked with farro... and we LOVED it! These peppers smell good, look great and taste delicious.
Provided by Tiffany Pennington
Categories Turkey
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook the farro in the broth. This can be done ahead of time.
- 2. Prepare the peppers by cutting off tops, stems and removing the inner seeds and membrane. (I cut off a little extra so I can chop it up and add to the filling.) Place them in a large baking dish sprayed with non-stick or lightly oiled.
- 3. In a large skillet on med-high heat, cook the ground turkey. Move to large bowl to cool before blending with other ingredients.
- 4. Chop the mushrooms and onions and sautee in olive oil until tender. Add garlic and cook gently for a few minutes.
- 5. In a large mixing bowl, add cooked farro, tomatoes, onion/mushroom mixture, grated cheese and herbs and blend well. Taste the mixture and add salt/pepper if desired. (Be careful - the cheese is already pretty salty!)
- 6. Stuff the farro mixture into each pepper and pack firmly. Scatter any remaining stuffing around the peppers in the dish. No need to add water - the peppers will give off liquid as they cook.
- 7. Cover the peppers lightly with foil and bake in a pre-heated 350F oven for 30-45 minutes - until they reach the desired level of tenderness. If desired - top with grated mozzarella for the last few minutes of cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ekraj Sharma
[email protected]These stuffed peppers are a great make-ahead meal. I made them on the weekend and then reheated them for dinner during the week.
Hollye Villegas
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The stuffing was so flavorful that it made the peppers taste amazing.
Shsjjs Shshjs
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving and this is a great way to use it up.
Uzoma Ebu
[email protected]I love the way the peppers roast in the oven. They get so tender and flavorful.
Victor Bulus
[email protected]I'm always looking for new and interesting recipes and this one definitely fits the bill. The farro and turkey stuffing is a great twist on the classic stuffed pepper.
JS SOHEL
[email protected]These stuffed peppers are so delicious and they're also really healthy. I love that I can feel good about feeding them to my family.
TakIn Allfades
[email protected]I've never made stuffed peppers before, but this recipe made it so easy. I'm definitely going to make it again.
kelley tarr
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Millicent Mmusi
[email protected]These stuffed peppers are the perfect comfort food. They're warm, hearty, and filling.
Krystal Sanders
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers, the savory stuffing, and the tangy sauce all come together perfectly.
adrian boyce
[email protected]These stuffed peppers are so versatile. I've made them with different types of meat, vegetables, and grains and they're always delicious.
Manuel Jaime
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them.
repdes motion
[email protected]These stuffed peppers are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Odunayo Bolakale
[email protected]I was a bit skeptical about the farro at first, but it really worked well in this dish. It added a nice texture and flavor.
Mr Truck Driver
[email protected]I love that this recipe is healthy and delicious. The farro and turkey make it a good source of protein and fiber.
Rashid Ibrahim
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Xavier D
[email protected]These stuffed peppers are the perfect meal prep for busy weeknights. They're easy to make and can be enjoyed hot or cold.
muna guley
[email protected]I love the addition of farro to this recipe. It gives the stuffing a nice nutty flavor and chewy texture.
Michael Ansah
[email protected]This dish is bursting with flavor! The farro and turkey stuffing is savory and hearty, while the bell peppers are roasted to perfection. The combination of textures and flavors is incredible.