FARRO SPAGHETTI, BEETS, BROWN BUTTER, POPPY SEEDS
Provided by Ron Suhanosky
Categories Food Processor Pasta Vegetable Christmas Vegetarian Dinner Root Vegetable Beet Fall Winter Party Noodle Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F. Place the beets in a glass or ceramic baking dish. Cover with the olive oil and water. Bake until a tester easily passes through the beets, about 1 1/4 hours. Let cool.
- 2. Bring a large pot of salted water to a boil.
- 3. Peel the beets and cut into chunks. Add to the bowl of a food processor fitted with a metal blade and process to a rough puree. Add the spaghetti to the boiling water and cook according to the package directions.
- 4. Add the butter to a 10-inch skillet. Turn on the heat to high. Brown the butter, about 2 minutes. Add the poppy seeds and toast for 2 minutes. Add the pureed beets, salt, and the 1/4 cup pasta water to the skillet. Stir to fully incorporate.
- 5. Use a wire-mesh skimmer or tongs to remove the spaghetti from the pot and place them directly into the skillet with the sauce. Stir to combine.
- 6. Divide the spaghetti into equal portions and place on warm plates. Use two round or oval soup spoons to form little balls of the goat's milk cheese. Place a ball on top of each serving.
- 7. Serve immediately.
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Michael Lorusso
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Kessie Lydia
[email protected]I would not recommend this recipe to others.
Ilina
[email protected]Overall, I was disappointed with this recipe.
Ibrhaim Khan
[email protected]I think this dish would be better with a different type of pasta.
Shah Nafees
[email protected]The farro spaghetti was a bit too chewy for my liking.
Captain Venom
[email protected]The beets were a bit too sweet for my taste.
Md Rahamatullah Bachchu
[email protected]I found the dish to be a bit bland.
Jesus God
[email protected]I wish there were more pictures in the recipe.
stevecantlow
[email protected]This dish is perfect for a special occasion dinner.
karen jones
[email protected]I followed the recipe exactly and it turned out great!
Adeel Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
saad Aziz
[email protected]I'm definitely going to make this again. It's a keeper!
Errc Palafox
[email protected]This dish is a great way to get your daily dose of vegetables.
Niyongabo Dirisa
[email protected]I added a bit of crumbled goat cheese to my plate and it was amazing! Highly recommend.
Hott Neeky
[email protected]The farro spaghetti was a nice change from regular pasta. It has a slightly chewy texture that I really liked.
Asad ali Laghari
[email protected]I'm not usually a fan of beets, but I really enjoyed them in this dish. They were roasted to perfection.
Hamza Chudry
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Zaid Khan
[email protected]I love how the sweetness of the beets pairs so well with the nutty flavor of the brown butter. And the poppy seeds add a nice crunch.
Johanna Bruner
[email protected]This farro spaghetti with beets, brown butter, and poppy seeds was a delightful surprise! The combination of flavors and textures was simply irresistible.