FARRO SALAD WITH TOMATOES AND HERBS
Steps:
- Combine water and farro in a medium saucepan. Add the two teaspoons of salt. Bring to a boil over high heat. Reduce to medium-low and cover, and simmer until the farro is tender. 15-20 minutes. Drain well and then transfer to a large bowl and cover. Add the tomatoes, onion, chives and parsley to the farro and toss to combine. In a medium bowl, whick together the garlic, vinegar, salt, pepper and olive oil. Add the vinaigrette to the salad and toss again. The salad should be served at room temperature.
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Zayden Stebbins
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Part Paranoid
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the farro.
Tabitha Ledesma
[email protected]The salad was good, but it didn't wow me. I think I would have liked it better with a different type of dressing.
Bryce Lahmam
[email protected]This salad was a bit too bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Lisa Whatley
[email protected]I made a few substitutions to the recipe (used quinoa instead of farro and added some roasted chicken) and it turned out really well. This is a great recipe to experiment with.
Aashish Limbu
[email protected]I followed the recipe exactly and my salad turned out great! The farro was cooked perfectly and the dressing was delicious.
Get Abbissinia
[email protected]I'm not a huge fan of farro, but this salad was surprisingly good. The dressing was really flavorful and the tomatoes and herbs added a nice freshness.
Chinenye Okeke
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Sujal Poon
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, even people who had never tried farro before.
Furpa Lama
[email protected]This farro salad was delicious! The combination of flavors and textures was perfect. I especially loved the addition of the fresh herbs, which really brightened up the dish.