FARRO SALAD WITH TOMATOES AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
- Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.
- In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.
- The salad can be refrigerated overnight. Bring to room temperature before serving.
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Gamer Amenul
[email protected]This salad is a great way to use up leftover farro. It's also a great way to get your kids to eat their vegetables.
Sarmad Somro
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
josh m
[email protected]This salad is a great way to get your daily dose of fiber.
Terri Marie
[email protected]I love the combination of farro, tomatoes, and herbs. It's a really unique and delicious salad.
sodapop8
[email protected]This salad is perfect for a summer picnic or potluck.
Jody Ibrahim
[email protected]This salad is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat their vegetables.
Dickson Kum
[email protected]This salad is so flavorful and satisfying. I highly recommend it!
Juan Jose Acosta
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Manik Mia
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Angula Jocklam
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Md sani Mondol
[email protected]This salad is a great way to get your daily dose of vegetables.
Rokibat Damilola
[email protected]I made this salad with quinoa instead of farro and it was just as good.
Fiona Ghebre
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Angelfrank Reyes
[email protected]I love the combination of flavors in this salad. The tomatoes are sweet, the herbs are fresh, and the farro is nutty.
Courtney Garrett
[email protected]This salad is a great way to use up leftover farro. I always have some on hand and it's a great base for a quick and easy salad.
Adeel Hattar
[email protected]I'm not a huge fan of farro, but this salad converted me. It's so flavorful and satisfying.
Jaila Palmer
[email protected]This salad is so easy to make and it's so delicious. I've already made it twice this week!
Santo Modol
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved it.
Yvonne Matthews
[email protected]This farro salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I especially love the combination of farro, tomatoes, and herbs.