FARRO SALAD WITH ROASTED RUTABAGA, RICOTTA SALATA AND HAZELNUTS
Provided by Melissa Clark
Categories salads and dressings
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Toss rutabaga with 2 tablespoons oil, the maple syrup, 1/2 teaspoon salt and black pepper to taste. Spread out on a baking sheet and roast, stirring once or twice, until rutabaga is very tender and browned, 30 to 40 minutes.
- Meanwhile, bring a large pot of salted water to a boil and add farro. Cook until tender, checking often. This can take from 20 minutes to an hour, depending upon type of farro used. Add more water if necessary.
- In a large bowl, whisk together the shallot, vinegar, garlic and 1/4 teaspoon salt. Whisk in 3 tablespoons olive oil and some pepper.
- Drain farro well and add to bowl along with rutabaga, tossing everything well. Let cool slightly (it can still be warm but not hot), then mix in the cheese and hazelnuts. Taste and add more salt, pepper and olive oil if necessary.
- In another bowl, drizzle watercress or arugula with a little oil and vinegar and toss well. Serve farro on a bed of watercress.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 8 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 9 grams
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kanwal khan57 kanwal khan57
[email protected]This salad is delicious! The flavors and textures all come together perfectly. I highly recommend it.
deejay levy
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with farro, roasted rutabaga, and hazelnuts, which are all good sources of fiber and nutrients.
Emmanuella Mankata
[email protected]I love the combination of sweet and savory in this salad. The roasted rutabaga is perfectly caramelized and the ricotta salata adds a nice salty touch.
Ozil Tmz
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Tatyana Andres
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of farro, roasted rutabaga, ricotta salata, and hazelnuts is unique and flavorful.
Malik Zahib Aslam
[email protected]This salad is a great way to use up leftover roasted rutabaga. I had some leftover from a previous meal and this salad was a great way to use it up.
Kara Andrews
[email protected]I'm not a big fan of rutabaga, but I really enjoyed this salad. The roasted rutabaga was sweet and caramelized, and the ricotta salata added a nice salty flavor. The dressing was also very good.
MD Nayem Khan
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and held up well in the heat. Everyone loved it!
Ujaif New york
[email protected]I followed the recipe exactly and the salad turned out great. The flavors were well-balanced and the salad was very refreshing.
Abrar Ahmed
[email protected]This salad was easy to make and very tasty. The roasted rutabaga was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
John Cavin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the dressing was delicious. I will definitely be making this again.
Albert Ogunniyi
[email protected]This farro salad is a delightful combination of flavors and textures. The roasted rutabaga adds a sweet and earthy note, while the ricotta salata provides a salty and tangy contrast. The hazelnuts add a crunchy texture and a nutty flavor. Overall, th