FARRO SALAD
This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy!
Provided by Rita1652
Categories Grains
Time 40m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- In a pot with the hot water seasoned with salt, add farro. Simmer for 20 minutes.
- Meanwhile, in a large bowl stir together dressing ingredients.
- Add the rest of the salad ingredients and toss.
- When farro is tender, remove from heat; rinse in cool water and drain. Add drained farro to salad ingredients.
- Tasty as is or chill and let flavors come together.
- Season with additional herbs, salt and pepper if needed.
- Garnish with fresh basil.
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Fraz Afzal
[email protected]This salad is a great make-ahead meal. It's also very portable, so it's perfect for lunch or a picnic.
arioxla
[email protected]This salad is a great way to get your daily dose of fiber. It's also a very healthy and filling meal.
Joseph Longa
[email protected]I love the combination of flavors and textures in this salad. The farro is chewy, the roasted vegetables are tender, and the dressing is tangy and bright.
Park Naba
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a very versatile dish that can be easily customized to your own taste.
Alemayehu Reta
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I think I might have overcooked the farro.
OSAZEE OMORODION
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a very filling and satisfying meal.
Joiya Sab
[email protected]I'm not a big fan of farro, but I really enjoyed this salad. The roasted vegetables and dressing were amazing.
alex kiogora
[email protected]This salad is a great make-ahead meal. It's also very portable, so it's perfect for lunch or a picnic.
Qasim Atta
[email protected]I made this salad for a picnic, and it was a hit! Everyone loved the combination of flavors and textures.
Irene Venter
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a very healthy and filling meal.
Mohmmad Ajmal
[email protected]This salad was a bit too acidic for my taste. I think it would have been better with a less tangy dressing.
Am Shyem
[email protected]I love this salad! It's so healthy and flavorful. I always feel good about eating it.
mzee baba
[email protected]This salad was a disappointment. The farro was undercooked, and the vegetables were bland. The dressing was also too oily.
Priscilla Tholo
[email protected]I'm not a huge fan of farro, but this salad was surprisingly good. The roasted vegetables and dressing really elevated the flavor of the farro. I would definitely make this again.
Sheharyar Ranjha
[email protected]This salad was easy to make and very tasty. I used a mix of roasted vegetables, and the dressing was perfect. I will definitely make this again.
Tatum Brewer
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it. I think the roasted vegetables really made the dish.
Scott Flom
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Rohi Cholistan
[email protected]I've made this farro salad several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that it's a healthy and filling meal that I can feel good about eating.
T Milks
[email protected]This farro salad was a delightful surprise! The combination of flavors and textures was amazing. The farro had a nice chewy texture, and the roasted vegetables were tender and flavorful. The dressing was tangy and bright, and it brought all the ingre