FARRO RISOTTO WITH WILD MUSHROOMS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 19
Steps:
- For mushrooms: Heat olive oil in a large skillet over high heat. Add half the mushrooms and cook, stirring occasionally, until golden and tender, about 7 minutes. Season with coarse salt and freshly ground pepper and transfer to a bowl. Repeat for remaining mushrooms. Keep warm until ready to serve.
- For stock: Combine stock ingredients in a 4-quart saucepan and bring to a boil over medium-high heat, about 8 minutes. Reduce heat and simmer 15 minutes. Reduce heat to the lowest setting to keep stock hot but not evaporating.
- For risotto: In another 4-quart pot, heat the olive oil over medium heat. Cook, stirring, until onion is translucent, about 2 minutes. Add farro and cook, stirring, until just starting to turn translucent (farro will start making a clicking sound), 1 to 2 minutes. Reduce heat if onion begins to brown.
- Pour wine into farro and onion mixture and cook, stirring, just until absorbed (farro should still be wet and glistening, not dry). Using a ladle, add 1/2 cup hot stock to the farro. Stir constantly with a wooden spoon, at a moderate speed, until about three-quarters of the liquid is absorbed (the mixture should be thick enough to hold a trail behind the spoon). Continue adding stock 1/2 cup at a time and stirring frequently until farro is tender but still firm to the bite and the liquid is creamy in consistency. As farro nears doneness, watch carefully and add smaller amounts of liquid to make sure it doesn't overcook (you may not need to use all the broth). The process should take 30 to 35 minutes total.
- For finishing: Stir in butter until completely melted (this is called mounting), then stir in cheese and season with salt. Serve topped with mushrooms, parsley, and pepper, and serve immediately.
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Nokuthula Moyo
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Fathima Riha
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try. I'm so glad I did! The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually don't like. The risotto was also very creamy and flavorful. I will
Richard Onguto
[email protected]This recipe is a great way to use up leftover mushrooms. I had some shiitake mushrooms that were starting to go bad, so I decided to make this risotto. It turned out really well! The mushrooms were tender and flavorful, and the risotto was creamy and
George Johnson
[email protected]I was looking for a vegetarian risotto recipe and this one caught my eye. I'm so glad I tried it! The farro was a nice change from traditional arborio rice and the mushrooms added a lot of flavor. I will definitely be making this again.
Shx Mueez
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
Krystina Cruz
[email protected]I've made this recipe several times now and it's always a success. The risotto is always creamy and flavorful, and the mushrooms add a nice earthy flavor. It's a great dish for a special occasion or a weeknight meal.
Moswer Jan
[email protected]This recipe was easy to follow and the results were amazing! The risotto was cooked evenly and the mushrooms were nice and tender. I served it with a side of grilled chicken and it was a perfect meal.
Paul Nolan
[email protected]Just made this for dinner and it was a hit! The risotto was creamy and flavorful, and the mushrooms were cooked to perfection. I added a bit of extra garlic and Parmesan cheese, and it was even better. Definitely a keeper!
Akram Mayo
[email protected]I'm not usually a fan of farro, but this recipe changed my mind. The farro was cooked perfectly and had a great texture. The mushrooms were also delicious and added a nice depth of flavor. I would definitely recommend this recipe to anyone looking fo
GAME PRO WOLF
[email protected]This farro risotto with wild mushrooms was an absolute delight! The combination of flavors and textures was incredible. The farro had a nice chewy texture, while the mushrooms added an earthy and savory flavor. The broth was rich and flavorful, and t