FARRO RISOTTO WITH SWEET CORN AND TOMATOES
Here's a heartier, whole-grain alternative to traditional risotto that doesn't require as much attention or stirring. Pearled farro is a must for this recipe; the tough husks have been removed so the grains cook in less time. The farro simmers in a quick homemade corn stock that makes use of the leftover corn cobs and imparts a rich corn flavor. Finally, fresh tarragon gives this risotto a lot of personality, but basil would be a fresh substitute.
Provided by Lidey Heuck
Categories dinner, grains and rice, vegetables, main course, side dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut the corn kernels off the cob, cutting as close to the cob as possible. Set the kernels aside and reserve the cobs.
- Make the corn stock: Holding the cobs over a medium saucepan, use a spoon to scrape down the sides of the cobs to release any additional corn and juices. Break the cobs in half and add to the saucepan, along with 8 cups water and 1 teaspoon salt. Bring to a boil, lower the heat, and simmer for 15 minutes before starting the risotto. (Keep the stock and corn cobs simmering while you cook the risotto.)
- While the corn stock simmers, heat the oil and butter in a separate pot or Dutch oven over medium-low heat. Add the leeks and sauté until tender, 5 to 7 minutes. Add the farro and stir for 1 minute. Add the white wine and simmer until most of the liquid has evaporated.
- Increase the heat to medium and gradually add the corn stock, about 1 cup at a time, to the farro mixture. Cook, stirring occasionally, and adding more stock as the farro absorbs it.
- When the risotto has been cooking for 15 minutes, add the tomatoes, corn kernels, 1 teaspoon salt and 1/2 teaspoon pepper. Continue cooking, adding stock as necessary and stirring often, until the farro is tender, 10 to 15 more minutes. (You will use most - if not all - of the corn stock.) The risotto is done when the farro grains are tender and most of the liquid has been absorbed.
- Off the heat, stir in the Parmesan, tarragon and lemon zest. Season to taste with salt and pepper and serve immediately.
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Peter Azawi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of sweet corn and tomatoes, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again!
Raina Jeter
[email protected]This risotto is packed with summery flavors! The sweet corn and tomatoes add a pop of freshness, while the Parmesan cheese and basil add a touch of richness and earthiness. I loved the chewy texture of the farro, and the overall dish was incredibly s
Jon Lee
[email protected]This recipe is a great way to use up leftover corn and tomatoes. It's also a very versatile dish - I added some chopped zucchini and bell pepper, and it was still delicious. Will definitely be making this again!
Ayyan Ali
[email protected]This risotto is the perfect summer dish! It's light and refreshing, yet still satisfying. The corn and tomatoes add a pop of sweetness and color, and the Parmesan cheese adds a touch of richness. I will definitely be making this again!
Dae jayyy
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The risotto was creamy and flavorful, and the corn and tomatoes added a nice pop of color and sweetness. I
Nisha Gautam
[email protected]I love this recipe! The risotto is creamy and flavorful, and the corn and tomatoes add a nice sweetness. I also like the addition of basil, which gives the dish a fresh, summery flavor. I would definitely recommend this recipe.
Susma Bohora
[email protected]This risotto is easy to make and absolutely delicious! The corn and tomatoes add a pop of sweetness and color, and the Parmesan cheese adds a touch of richness. I would definitely recommend this recipe.
K Davis
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Parmesan cheese, which helped to improve the flavor. I also think that using fresh corn and tomatoes would have made a big difference. Overall, this is a good recipe, but it
Abdul Aziz Momand
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! The farro added a nice chewy texture, and the corn and tomatoes added a pop of sweetness. I also liked the addition of Parmesan cheese, which gave the dish a nice rich flavor. I would def
Ch Ahsan
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the corn and tomatoes added a nice sweetness. I also liked the addition of basil, which gave the dish a fresh, summery flavor. I would definitely recommend this recipe.
Asif Shuokat
[email protected]This risotto is the perfect summer dish! It's light and refreshing, yet still satisfying. The corn and tomatoes add a pop of sweetness and color, and the Parmesan cheese adds a touch of richness. I will definitely be making this again!
Rajan Roka king
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture of the risotto and the fresh flavors of the corn and tomatoes. I will definitely be making this again.
Bako Azhar
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of sweet corn and tomatoes, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again!
Nancy Housseiny
[email protected]Solid 4/5. The risotto was creamy and flavorful, and the corn and tomatoes added a nice sweetness. However, I found the recipe to be a bit bland. I added some extra garlic and Parmesan cheese, which helped to improve the flavor.
Noman FF
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were incredible. The risotto was creamy and flavorful, and the corn and tomatoes added a nice pop of color and sweetness. I
Ukehe Petet
[email protected]OMG, this risotto is amazing! The flavors are so well-balanced, and the texture is perfect. I especially love the addition of sweet corn and tomatoes. This is definitely going to be a new favorite recipe in my household.
Yaki Khan
[email protected]This recipe is a great way to use up leftover corn and tomatoes. It's also a very versatile dish - I added some chopped zucchini and bell pepper, and it was still delicious. Will definitely be making this again!
Tessa Vaughn
[email protected]Delicious and easy to make! I used fresh corn from my garden and it was so sweet and flavorful. The risotto was also very creamy and cheesy. I would definitely recommend this recipe.
Adnan Saif
[email protected]Followed the recipe to a T and it turned out perfectly! The risotto was creamy and flavorful, and the corn and tomatoes added a nice sweetness. Will definitely be making this again!
Myjaansr Love
[email protected]This farro risotto recipe is packed with summery flavors! The sweet corn and tomatoes add a pop of freshness, while the Parmesan cheese and basil add a touch of richness and earthiness. I loved the chewy texture of the farro, and the overall dish was