FARRO RISOTTO WITH SHRIMP
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Bring broth and 2 cups water to a simmer in a medium saucepan. Heat oil in another medium saucepan over medium. Add scallion whites and cook, stirring frequently, until translucent, about 2 minutes. Add farro; cook, stirring constantly, until toasted, about 2 minutes. Add wine and cook, stirring, until absorbed.
- Add 1/2 cup broth mixture and cook, stirring, until liquid is absorbed. Continue adding broth in this manner, 1/2 cup at a time, until farro is tender but still slightly firm, about 30 minutes. (You may not need all of broth.) Stir in shrimp and peas and cook until shrimp are opaque, 2 to 3 minutes. Remove from heat; stir in cheese, scallion greens, and chopped herbs. Season with salt and pepper. Divide among bowls, top with herb leaves, and serve.
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Douglas E “Shiner” Brandel Jr
[email protected]Just ok.
Prince Biggerboy
[email protected]The shrimp were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again!
El Mazoni
[email protected]Not a fan of the farro. I think it's too chewy. Would have preferred traditional arborio rice.
Cameron Leukes
[email protected]Fantastic dish! I would recommend adding some fresh herbs, like basil or thyme, to the sauce for an extra pop of flavor.
Md sorif Islam
[email protected]The risotto was a bit bland. I think it needed more salt and pepper.
Ifra Fatima
[email protected]This was my first time making risotto. I was worried it would be too difficult, but this recipe made it easy. I used vegetable broth instead of chicken broth and it was still very flavorful.
Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]Easy to make and very tasty. Will definitely be making this again.
Charlotte Jordaan
[email protected]Had some leftover shrimp, so I thought I'd try out this recipe. Turned out amazing! The farro was cooked perfectly and the sauce was nice and creamy.
Md mashud Ahmed Mashud
[email protected]Meh. It was okay. I don't think I'll make it again. There are better risotto recipes out there.
khoshal rahimi
[email protected]I'm giving this recipe 5 stars because it was absolutely delicious! I had never used farro before, but it has a wonderful nutty flavor and chewy texture that worked perfectly with the shrimp and mushrooms. I also loved the lemony white wine sauce. De