FARRO RISOTTO WITH FENNEL
Steps:
- Pulse 1 cup farro in a blender until about half is broken into smaller pieces. Cook 1 chopped shallot and 1 chopped small fennel bulb in 2 tablespoons butter in a medium saucepan over medium-high heat, 5 minutes. Stir in the farro and 1 teaspoon kosher salt. Add 4 cups water; bring to a simmer. Cook until the farro is tender, 15 to 20 minutes. Stir in 1/4 cup grated parmesan and 2 tablespoons mascarpone; season with salt and pepper. Top with shaved parmesan and chopped fennel fronds.
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Ogbaga Kingsley
[email protected]This farro risotto is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the fennel and the creamy texture of the risotto.
Nadico ziky Ziky
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food for a cold winter night. I usually serve it with a side of roasted vegetables.
Mohammed Masum
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it together in under 30 minutes.
Paco Chema
[email protected]This farro risotto is a delicious and versatile dish. I've made it with different types of vegetables and it always turns out great. It's a great way to use up whatever vegetables you have on hand.
Bappi Thapa
[email protected]I love that this recipe uses farro instead of traditional arborio rice. Farro is a healthier grain and it gives the risotto a nice chewy texture.
Alone Op
[email protected]This recipe is a great way to impress your guests. It's elegant and sophisticated, but it's also surprisingly easy to make. I served it at a dinner party and everyone loved it.
Samson Msewa
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel flavor was subtle and not overpowering at all. The risotto was creamy and flavorful, and I really enjoyed it.
Avijit Mistry
[email protected]I'm a fan of one-pot meals and this farro risotto definitely fits the bill. It's easy to make and the clean-up is a breeze. Plus, it's a delicious and satisfying meal that the whole family will enjoy.
Chancel Lihau
[email protected]This farro risotto is a great way to use up leftover fennel. I had some leftover from making a salad and it worked perfectly in this recipe. The risotto was creamy and flavorful, and the fennel added a nice crunch.
Ghahowa Phiri
[email protected]I love the combination of fennel and Parmesan in this dish. The fennel adds a subtle sweetness that balances out the saltiness of the Parmesan. It's a well-rounded and flavorful risotto that I'll definitely be making again.
Samina Samina
[email protected]I'm new to cooking risotto, but this recipe made it feel like a breeze. The step-by-step instructions were easy to follow and the risotto turned out perfectly creamy and delicious.
Ghodfred Mharkonzy
[email protected]This recipe is a keeper! The fennel and white wine create a wonderfully aromatic and flavorful risotto. I added a bit of extra Parmesan cheese at the end for an even richer flavor.
Habib Haruna
[email protected]I made this risotto for a weeknight meal and it was quick and easy to prepare. The only modification I made was using vegetable broth instead of chicken broth, and it turned out great.
Kitana Lilian
[email protected]I love that this recipe uses farro instead of traditional arborio rice. Farro has a chewier texture and a nutty flavor that adds depth to the dish. Plus, it's a healthier grain choice.
Moosa Sasa
[email protected]As a vegetarian, I'm always looking for flavorful and satisfying main courses. This farro risotto fits the bill perfectly. The fennel and Parmesan provide a rich and savory flavor that makes it feel like a special occasion meal.
Stella Igoli
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the perfectly cooked farro. I'll definitely be making this again.
Marlon Matthews
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The fennel added a subtle sweetness and anise flavor that complemented the nutty farro and creamy risotto. Highly recommend!
hamza Kings
[email protected]This farro risotto with fennel was a delightful culinary journey. The flavors of the fennel, Parmesan, and white wine danced harmoniously on my palate. It's a dish that showcases the beauty of simple, yet elegant cooking.