FARRO-MUSHROOM SOUP
A twist on mushroom-barley soup, this warming broth, nourished with fresh hens of the woods, royal trumpets, oysters, and chanterelles, counts as a meal. The farro is tender but with a satisfying chew, a handful of dried porcini offers additional depth of flavor, and dill and vinegar give each spoonful a real pop.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Number Of Ingredients 12
Steps:
- Soak farro overnight in water to cover; drain.
- In a small bowl, pour boiling water over porcini; let stand 5 minutes. Drain, reserving liquid. Chop porcini.
- In a medium saucepan, combine farro, broth, and porcini liquid. Bring to a boil, then reduce to a simmer, cover, and cook until almost tender, about 45 minutes.
- Meanwhile, melt butter in a large skillet over high. Add onion, garlic, and porcini mushrooms and cook, stirring frequently, until onion is translucent, about 4 minutes. Add wild mushrooms and cook, stirring occasionally, until mushrooms have released liquid and begun to brown, 6 to 7 minutes. Season with salt and pepper. Stir in sherry; cook until evaporated, about 1 minute.
- Stir mushroom mixture into soup; cook, partially covered, until farro is tender, about 15 minutes. Season with vinegar, salt, and pepper. Serve, sprinkled with dill.
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Autumn prescher
[email protected]This soup sounds amazing! I love farro and mushrooms.
Andres Alonso
[email protected]I can't wait to try this soup! It looks so delicious and easy to make.
Isaac Shivogo
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with mushrooms, carrots, and celery.
Jermaine Barrett
[email protected]I'm not a fan of mushrooms, but I really enjoyed this soup. The farro and broth were so flavorful that I didn't even notice the mushrooms.
Dreama janney
[email protected]This soup is so good! I love the combination of flavors and the texture of the farro.
Nancy Zelaya
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Muhammad Ayan
[email protected]This soup is a great way to use up leftover farro. I also added some chopped kale and it was delicious.
Nancy Andis
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was delicious!
Yassin hossam
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the mushrooms give it a nice earthy flavor.
Waqar Bhai
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the crispy shallots on top.
Umer Designs
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Aafaq Hussain
[email protected]I'm not a huge fan of farro, but I really enjoyed this soup. The mushrooms and broth were so flavorful that I didn't even miss the meat.
Safdar Rao
[email protected]This soup is so easy to make and it's packed with flavor. I highly recommend it!
Aisha Setlhare
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining.
Marvellous Ncube
[email protected]This soup was amazing! I loved the combination of farro and mushrooms, and the broth was so flavorful. I will definitely be making this again.