FARRO CHOCOLATE-CHUNK COOKIES
There's whole-grain goodness, not to mention fruit and nuts, in every bite of these delightful treats. They also tout an added dimension of nutty flavor, thanks to the farro flour. Martha made this recipe on "Martha Bakes" episode 809.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, with an electric mixer, beat butter with brown sugar on medium-high until fluffy, about 2 minutes. Add vanilla, then eggs, one at a time, beating to combine after each. With a mixer on low, gradually beat in flour mixture until just combined. Add chocolate, walnuts, and fruit; beat to combine.
- Scoop 2-tablespoon mounds of dough onto parchment-lined baking sheets, 2 inches apart. Bake, rotating sheets halfway through, until cookies are just set on top, about 15 minutes. Let cool completely on sheets on wire racks. Cookies can be stored, covered, up to 3 days.
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Jamie Robertson
[email protected]I love these cookies! They're the perfect combination of chewy and chocolatey.
Omar Mallida
[email protected]These cookies are a great snack for on the go. They're filling and satisfying, and they taste great.
Maria Ramos
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Manjhi Pur
[email protected]These cookies are a great way to use up leftover farro. I always have some cooked farro in my fridge and these cookies are a great way to use it up.
QUADE PRESCOTT
[email protected]I love the combination of farro and chocolate in these cookies. It's a unique and delicious flavor.
Herman Muraya
[email protected]I was looking for a healthier cookie recipe and these farro chocolate chunk cookies fit the bill. They're made with whole grain flour and farro, which makes them more nutritious than traditional chocolate chip cookies.
Biyan Bidari
[email protected]These cookies are super easy to make and they're so delicious. I'll definitely be making them again.
Rokhan Khan
[email protected]I'm not a big fan of farro, but I decided to give these cookies a try. I'm so glad I did! The farro added a nice texture and flavor to the cookies.
Figure
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Marley Nastold
[email protected]These cookies were a hit! They were chewy and chocolatey, with a slight nutty flavor from the farro. I loved the combination of textures and flavors.